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  • In this session thefoodpeople Co-Founder Charles Banks teams up with Kelly Dowson of Good Sense Research to reflect on 2021; on what went wrong, what went right, and how we can use these learnings in ...
  • We interviewed James Ghaffari, Director of B Corp Certification at B Lab UK to discuss how they supported businesses through the COVID-19 pandemic and the benefits of embracing local credentials.
  • This three-part event, hosted by the Food & Drink Exporters Association (FDEA) offers insights, learning's and practical tips for food and drink businesses to unlock global markets and discover new op ...
  • Mike Hughes, Head of Research & Insight at FMCG Gurus, discusses some of the global flavour trends impacting on the food and drink sector.   Over the past 18 months, world food and drink trends have e ...
  • Concerns over the state of the environment are on the rise across the globe, with there being a noticeable year-on-year increase in the proportion of consumers saying this. These concerns relate to ma ...
  • We have collaborated with thefoodpeople and Good Sense Research to bring you the latest edition of the Future Food Trend Tracker, this detailed report outlines the key consumer shifts with food and dr ...
  • As hopes grow for a fresh start for the new year and the world's priorities have been given new focus, the Sustainable Restaurant Association have compiled their Top Ten Sustainability Tips for the fo ...
  • We chatted to Jamie Crummie, Co-Founder of Too Good To Go about the impact of global food waste on our planet, the operators that have gone above and beyond during the pandemic and his tips for busine ...
  • WRAP have put together a step-by-step guide to help businesses make choices about where to use compostable plastic packaging in their business.

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