Fenton Farm, a family-run business on the Devon–Somerset border, is introducing its free-range eggs and mayonnaise range to the Speciality & Fine Food Fair community, with opportunities for retailers, wholesalers and hospitality businesses to explore new supply partnerships.

Led by Andrew alongside his sons, Ned and Rupert, the business sources, grades and packs free-range eggs for farm shops, cafés, restaurants and wholesalers across the South West, the Cotswolds and London.

Its eggs come from White Leghorn and Rhode Island Red Cross hens kept in free-range environments with space to roam. Eggs from partner farms are brought to Fenton Farm for grading and packing, with careful handling throughout the process to maintain quality.

Building on its egg business, Fenton Farm launched its own mayonnaise range in 2025, using its free-range eggs and simple ingredients. Available in Original, Garlic, Chilli and Truffle flavours, the range offers retailers an opportunity to expand their condiment selection and provides foodservice operators with options for a variety of dishes. The Garlic Mayonnaise received a Great Taste Award in 2026.

Traditional farming, trusted partnerships, local production and sustainability are central to the business’s approach. By working closely with partner farms and managing grading and packing at Fenton Farm, the family maintains direct involvement throughout the supply process.

As the business grows, Fenton Farm is looking to connect with new retail and foodservice customers who value quality ingredients, and to introduce its eggs and mayonnaise to a wider trade audience.

Learn more at fentonfarmeggs.co.uk.