As an industry show, Speciality & Fine Food Fair is open to trade visitors, industry professionals, and businesses involved in the specialty food and beverage sector. This includes Retailers, Foodservice Professionals, Distributors and Wholesalers, Producers and Manufacturers and Food & Beverage Professionals.

As this is a trade only event all visitors will be vetted in advance and entry is not guaranteed to the Fair until you receive your visitor confirmation email.

Visitors will be required to provide proof of trade status and industry relevance when registering for the Fair. To ensure a smooth registration process you will need to provide the below:
- Website or social media business page URL
- Connection between yourself and the business (i.e. work email address, LinkedIn profile)
- Connection between the business and fine food & drink industry

If you cannot provide any of these then regrettably we cannot grant entry to the Fair. 

Please refer to our admissions policy here.

As the Fair is an industry only event, we operate on a no student policy. This policy will be enforced across all three days of the show and as such we sadly cannot issue you with a visitor pass.

Registration for the 2027 edition of the Fair is not yet live. 

As this is a trade only event all visitors will be vetted in advance and entry is not guaranteed to the Fair until you receive your visitor confirmation email.

Visitors will be required to provide proof of trade status and industry relevance when registering for the Fair. To ensure a smooth registration process you will need to provide the below:
- Website or social media business page URL
- Connection between yourself and the business (i.e. work email address, LinkedIn profile)
- Connection between the business and fine food & drink industry

If you cannot provide any of these then regrettably we cannot grant entry to the Fair.

There is a charge of £350 for suppliers to enter the Fair.

Please refer to our admissions policy here.

No, your visitor pass will grant you access for all three days of the event.

The Speciality & Fine Food Fair 2027 seminar programme features expert-led talks, panel discussions and practical insights from leading retailers, buyers, producers and industry experts. Across 3 days (5 - 7 April 2027), it covers the biggest trends, challenges and opportunities shaping the speciality food & drink sector, the programme is designed to inspire, inform and help your business grow.

The exciting seminar programme for 2027 will be announced soon, stay tuned...

No you do not need to book on in advance.

Unfortunately, as this is an industry only event, we do not permit entry to anyone under the age of 18. We do have exceptions for breastfeeding mothers or if you are a parent and need to bring a young baby with you, please contact the team for more info on  sfffteam@montgomerygroup.com. However, please note no pushchairs are allowed.

Visitors are prohibited from bringing wheelie bags, suitcases or large rucksacks or carrier bags into the event. If a visitor does arrive with one of the mentioned above, they will be required to check-in these items to one of the cloakrooms. We also enforce a one bag of samples policy when visitors are leaving the event. This is subject to the Organisers discretion. Please refer to our admissions policy here.

If you are interested in exhibiting, please get in touch with  nicola.woods@montgomerygroup.com or enquire to exhibit here.

You can view our policy on accessibility on our Accessibility Page here

You can view our policy on sustainability on our Sustainability Page here