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Delicate, crunchy Italian pastry twists made from crispy, flaky dough, perfectly light and ideal for pairing with creams or enjoying on their own
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Caramel and spice fused with a sublime vanilla flavour, creates a soul warming experience.Our rum based extracts aged for 15+months boasts a warm vanilla flavour with sultry notes of caramel like swee
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The most intense of all our extracts, aged for a whopping 18+ months. Time weaves layers of complexity, that result in an extract so rich and smooth, it’s impossible to explain in words.Luxuriously ri
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Barchette are shortbread pastries filled with delicious, creamy fillings that combine to create a harmonious blend of flavours and textures
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Bigné pastries, also know as Italian profiteroles, are luscious treats made from choux pastry, typically filled with custard or cream and often topped with a rich chocolate sauce
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Creamy extra mature Cheddar with intense, deeply savoury flavour notes
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Red onions caramelised with muscovado sugar and paired with aged balsamic vinegar of Modena (100g)
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Our Cannoli are handcrafted in East Sussex using traditional methods to create the iconic Sicilian shell, filled with rich creams in both classic and modern flavours.
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Crunchy Cannoli Line - featuring a nut-coated, crispy shell and a soft, velvety cream filling inside.
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Flor de Sal D´Es Trenc De Luxe pack is purest sea salt hand harvested and hand packed mixed with organic ingredients. De Luxe pack contains our bestseller varieties in small format
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Flor de sal D´Es Trenc Mediterranea is purest sea salt hand harvested and hand packed mixed with typical spices of the mediterranean cost such as oregano, thyme and rosmary
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Flor de Sal D´Es Trenc Natural is the purest sea salt hand-harvested only form surface of the ponds using artisanal methods and hand packed in our salt pans Salinas D´Es Trenc in Mallorca, Spain
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Flor de Sal D´Es Trenc Olivas Negras is purest sea salt hand harvested and hand packed blended with organic Kalamata Greek black olives
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Single-origin blossom honey infused with the bold and fruity heat of South American Scotch Bonnet chilli (114g)
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HOTBUBU BBQ uses gochugaru chilli, perfectly paired with black pepper and garlic, and balanced with a BBQ base. Crafted with a Korean twist and a rich depth from careful ageing.
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HOTBUBU Extreme isn’t messing around. Just like our original recipe, this sauce uses gochugaru chili, garlic and a lot more pepper! Crafted with a Korean twist and a rich depth from careful ageing.
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HOTBUBU Mayo uses gochugaru chilli, perfectly paired with black pepper and garlic, and balanced with a mayonnaise base. Crafted with a Korean twist and a rich depth from careful ageing.
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This mildly spicy sauce uses gochugaru chilli, perfectly paired with black pepper, garlic, and balanced with sweetness and tang. Crafted with a Korean twist and a rich depth from careful ageing.
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Raw Wild Honey with Honeycomb
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Raw Honey cold-pressed with Honeycomb
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Delicate, crunchy Italian pastry twists made from crispy, flaky dough, perfectly light and ideal for pairing with creams or enjoying on their own
Caramel and spice fused with a sublime vanilla flavour, creates a soul warming experience.Our rum based extracts aged for 15+months boasts a warm vanilla flavour with sultry notes of caramel like swee ...
The most intense of all our extracts, aged for a whopping 18+ months. Time weaves layers of complexity, that result in an extract so rich and smooth, it’s impossible to explain in words.Luxuriously ri ...)
Barchette are shortbread pastries filled with delicious, creamy fillings that combine to create a harmonious blend of flavours and textures)
Bigné pastries, also know as Italian profiteroles, are luscious treats made from choux pastry, typically filled with custard or cream and often topped with a rich chocolate sauce)
Creamy extra mature Cheddar with intense, deeply savoury flavour notes)
Red onions caramelised with muscovado sugar and paired with aged balsamic vinegar of Modena (100g))
Our Cannoli are handcrafted in East Sussex using traditional methods to create the iconic Sicilian shell, filled with rich creams in both classic and modern flavours.)
Crunchy Cannoli Line - featuring a nut-coated, crispy shell and a soft, velvety cream filling inside.)
Flor de Sal D´Es Trenc De Luxe pack is purest sea salt hand harvested and hand packed mixed with organic ingredients. De Luxe pack contains our bestseller varieties in small format)
Flor de sal D´Es Trenc Mediterranea is purest sea salt hand harvested and hand packed mixed with typical spices of the mediterranean cost such as oregano, thyme and rosmary)
Flor de Sal D´Es Trenc Natural is the purest sea salt hand-harvested only form surface of the ponds using artisanal methods and hand packed in our salt pans Salinas D´Es Trenc in Mallorca, Spain)
Flor de Sal D´Es Trenc Olivas Negras is purest sea salt hand harvested and hand packed blended with organic Kalamata Greek black olives)
Single-origin blossom honey infused with the bold and fruity heat of South American Scotch Bonnet chilli (114g)
HOTBUBU BBQ uses gochugaru chilli, perfectly paired with black pepper and garlic, and balanced with a BBQ base. Crafted with a Korean twist and a rich depth from careful ageing.)
HOTBUBU Extreme isn’t messing around. Just like our original recipe, this sauce uses gochugaru chili, garlic and a lot more pepper! Crafted with a Korean twist and a rich depth from careful ageing.
HOTBUBU Mayo uses gochugaru chilli, perfectly paired with black pepper and garlic, and balanced with a mayonnaise base. Crafted with a Korean twist and a rich depth from careful ageing.)
This mildly spicy sauce uses gochugaru chilli, perfectly paired with black pepper, garlic, and balanced with sweetness and tang. Crafted with a Korean twist and a rich depth from careful ageing.)
Raw Wild Honey with Honeycomb)
Raw Honey cold-pressed with Honeycomb
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