YUMN will showcase its contemporary take on Arabian flavours at Speciality & Fine Food Fair, part of Food, Drink & Hospitality Week, on 5–7 April 2027 at Excel London.

Founded in Kuwait, the women-led gourmet brand draws on treasured family recipes to create condiments, pickles and delicacies that combine traditional flavours with a contemporary approach.

Its range features ingredients including saffron and za’atar, reflecting the aromas and flavours of Arabian home cooking. Through its products, YUMN aims to introduce these culinary traditions to a wider audience, offering ways to bring richness and character to everyday meals and shared occasions.

At the heart of the brand is the role of food in Arabian hospitality, where gathering around the table is an expression of generosity, warmth and togetherness. YUMN describes its creations as “more than condiments” and “conversation starters”, connecting product discovery with the stories and traditions behind each recipe.

For independent retailers, delis and foodservice buyers, Speciality & Fine Food Fair 2027 will provide an opportunity to discover the brand and explore how its Arabian-inspired products could complement their food and gifting ranges.

Find out more at www.shopyumn.com or follow @shopyumn.