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Flor de Sal D´Es Trenc Natural is the purest sea salt hand-harvested only form surface of the ponds using artisanal methods and hand packed in our salt pans Salinas D´Es Trenc in Mallorca, Spain
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Flor de Sal D´Es Trenc Olivas Negras is purest sea salt hand harvested and hand packed blended with organic Kalamata Greek black olives
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This charming miniature gin gift set from Gin In A Tin is the ultimate festive surprise.
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Fantastically novel and masculine, these miniature 35ml tins from Gin In A Tin are full of deliciously crafted gin and are letterbox-friendly.
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Fantastically novel and super cute, the miniature animal-illustrate tins from Gin In A Tin are filled with deliciously crafted London Dry Gin.
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Made by infusing Jordanian garlic & 1st cold pressed EVOO. Has a delicate flavour yet splendidly tasty & rich enough to flavour any dish....
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Looking for a delightful springtime gin? Well, we’ve got you covered. Why not try this delicate gin infused with hints of apricot and elderflower from Gin In A Tin?
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These herb mixes are also used in daily cooking to transform the flavour of any dish.
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No Arabian dish would taste the same without Zaatar - a delicious mix of fragrant thyme, zesty sumac and nutty sesame seeds.
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Single-origin blossom honey infused with the bold and fruity heat of South American Scotch Bonnet chilli (114g)
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HOTBUBU BBQ uses gochugaru chilli, perfectly paired with black pepper and garlic, and balanced with a BBQ base. Crafted with a Korean twist and a rich depth from careful ageing.
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HOTBUBU Extreme isn’t messing around. Just like our original recipe, this sauce uses gochugaru chili, garlic and a lot more pepper! Crafted with a Korean twist and a rich depth from careful ageing.
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HOTBUBU Mayo uses gochugaru chilli, perfectly paired with black pepper and garlic, and balanced with a mayonnaise base. Crafted with a Korean twist and a rich depth from careful ageing.
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This mildly spicy sauce uses gochugaru chilli, perfectly paired with black pepper, garlic, and balanced with sweetness and tang. Crafted with a Korean twist and a rich depth from careful ageing.
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A semi-hard pasteurised, vegetarian, cow's milk cheese
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Our Jordanian infused olive oils are made from infusing the 1st cold pressed EVOO oil with the very best of fresh Jordanian herbs and fruits......
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Raw Wild Honey with Honeycomb
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Raw Honey cold-pressed with Honeycomb
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The olive trees are planted in the “Terra Rossa” (Red Soil) region which is the Latin name given to the Levant part of the Middle East.
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This is a vegan snack made with rice flour and konjac ingredients without using flour or eggs. A snack that you can enjoy the rich taste by baking it in the oven.
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Flor de Sal D´Es Trenc Natural is the purest sea salt hand-harvested only form surface of the ponds using artisanal methods and hand packed in our salt pans Salinas D´Es Trenc in Mallorca, Spain)
Flor de Sal D´Es Trenc Olivas Negras is purest sea salt hand harvested and hand packed blended with organic Kalamata Greek black olives)
This charming miniature gin gift set from Gin In A Tin is the ultimate festive surprise.)
Fantastically novel and masculine, these miniature 35ml tins from Gin In A Tin are full of deliciously crafted gin and are letterbox-friendly.)
Fantastically novel and super cute, the miniature animal-illustrate tins from Gin In A Tin are filled with deliciously crafted London Dry Gin.)
Made by infusing Jordanian garlic & 1st cold pressed EVOO. Has a delicate flavour yet splendidly tasty & rich enough to flavour any dish....)
Looking for a delightful springtime gin? Well, we’ve got you covered. Why not try this delicate gin infused with hints of apricot and elderflower from Gin In A Tin?)
These herb mixes are also used in daily cooking to transform the flavour of any dish.)
No Arabian dish would taste the same without Zaatar - a delicious mix of fragrant thyme, zesty sumac and nutty sesame seeds.)
Single-origin blossom honey infused with the bold and fruity heat of South American Scotch Bonnet chilli (114g)
HOTBUBU BBQ uses gochugaru chilli, perfectly paired with black pepper and garlic, and balanced with a BBQ base. Crafted with a Korean twist and a rich depth from careful ageing.)
HOTBUBU Extreme isn’t messing around. Just like our original recipe, this sauce uses gochugaru chili, garlic and a lot more pepper! Crafted with a Korean twist and a rich depth from careful ageing.
HOTBUBU Mayo uses gochugaru chilli, perfectly paired with black pepper and garlic, and balanced with a mayonnaise base. Crafted with a Korean twist and a rich depth from careful ageing.)
This mildly spicy sauce uses gochugaru chilli, perfectly paired with black pepper, garlic, and balanced with sweetness and tang. Crafted with a Korean twist and a rich depth from careful ageing.)
A semi-hard pasteurised, vegetarian, cow's milk cheese)
Our Jordanian infused olive oils are made from infusing the 1st cold pressed EVOO oil with the very best of fresh Jordanian herbs and fruits......)
Raw Wild Honey with Honeycomb)
Raw Honey cold-pressed with Honeycomb)
The olive trees are planted in the “Terra Rossa” (Red Soil) region which is the Latin name given to the Levant part of the Middle East.)
This is a vegan snack made with rice flour and konjac ingredients without using flour or eggs. A snack that you can enjoy the rich taste by baking it in the oven.
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