){kind=logo}
Helen Browning's Organic
Stand: 1355
Helen Browning's Organic is a unique farming and food business and a leading figure in sustainable agriculture. Based at Eastbrook Farm in Wiltshire, the business includes a diverse organic farm producing high-welfare meat, dairy, and crops. It also encompasses a food brand offering organic pork products, as well as the Royal Oak pub and hotel, which promotes ethical and eco-conscious hospitality. In addition to farming and food, Helen has expanded into organic spirits, creating a distinctive collection that includes a London Dry-style gin made with farm-grown botanicals such as sea buckthorn and pear. But it doesn't stop there - the range also has a blackcurrant infused Sylvan spirit, finely crafted with minimal sugar and the best organic ingredients. Collectively these ventures reflect a broader mission, to deliver the most pleasurable food and drink whilst doing their best for animal welfare and biodiversity.
Address
The Calf HouseThe Calf House
Cues Lane
Bishopstone
Swindon
SN6 8PL
United Kingdom
Contact exhibitor or request product samples
Products
-
)
Our award-winning speedy sausages are succulent, juicy, and cook in minutes for versatile meal options. Gluten-free, GM free and made from premium organic pork cuts with a delicate spicy taste -
)
BBQ spiced pulled pork – the old school favourite, it’s got a little kick too. Slow-cooked for twelve hours, this is truly deeply-flavoured, melt-in-your-mouth stuff. -
)
In an exciting new development for organic bacon, we are proud to be the first producer launching to British supermarkets with organic bacon made without nitrates or nitrites. -
)
Delicious organic square cut unsmoked bacon lardons. Add an extra oomph of flavour to any meal. -
)
A rich and full-bodied organic blackcurrant spirit bursting with aromatic berries harvested from agroforestry on Helen’s organic family farm in Wiltshire. -
)
This award-winning traditional London Dry Gin has a twist and unique flavour profile. The sea buckthorn, pear, elderflower, and rosemary are all grown at the agroforestry here on the farm. -
)
Hot, cold, sliced or diced – however you love to eat your ham, make it extra special with Helen Browning’s Organic Dry Cured Ham. -
)
The hot dog reinvented. 96% free-range UK organic pork. -
)
Lovingly slow cooked, so you don’t have to. Delicious organic pulled pork that reheats in just 20 minutes, with warming, exotic turmeric, ginger & five spice. -
)
Our bacon is cured with salt and flavoured with organic fruit and vegetable extracts – lemons, the fruit of the Mediterranean carob tree – lightly smoked over beechwood chips. -
)
In an exciting new development for organic bacon, we are proud to be the first producer launching to British supermarkets with organic bacon made without nitrates or nitrites. -
)
Following the success of our unsmoked ‘made without’ bacon range, we are pleased to now offer smoked bacon with no nasties. -
)
A delicious cut, ideal for slow cooking. Our organic pork belly come from the highest welfare UK farmed pigs which have a full free range life. -
)
Made from organic, free range, British grass-fed ex dairy cows, the meat is simply cured, cooked and set in its own juices giving it a melt-in-the-mouth texture. -
)
*Launching Christmas 2025*Ham hock verrine is a popular culinary trend, reprising a traditional dish of slow-cooked, pressed pork cuts, served cold.
.png)
.png){kind=logo}
