We all love bacon. Whether folded in a soft roll for breakfast or as a versatile ingredient in so many suppers. But bacon has traditionally been cured with added nitrates and nitrite salts to keep it safe, which have been the subject of health concerns in recent years. Helen Browning has been keen to recreate our award-winning bacon without using these additives, while retaining organic integrity – and even improving the natural rich, robust pork flavour of our streaky and back rashers.