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DI SANTO & FAMILY
Stand: 3143
DiSanto & Family is a family-run pastry producer based in Crowborough, East Sussex. Founded by brothers Ivan and Maurizio DiSanto - who bring over 25 years of experience in the hospitality industry - the company reflects their passion for excellence and deep love for Italian culinary traditions. We specialise in premium pastries like Sicilian Cannoli, Aragostine, Bigné, Cestini, and Barchette, available in classic and modern flavours. Our products come in single retail packs or kg trays, ideal for cafés, restaurants and catering.
Our pastries require no refrigeration and have a 6–8 month shelf life. All packaging is fully recyclable.
A gluten-free line is coming soon.
Address
Unit 1 & Unit 2Crowborough Hill
Crowborough
East Sussex
TN6 2SD
United Kingdom
Contact exhibitor or request product samples
Products
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These Cestini & Cannoli are coated with luscious chocolate and come in a variety of unique flavours, showcasing perfect balance between classic craftsmanship and contemporary culinary innovation -
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Barchette are shortbread pastries filled with delicious, creamy fillings that combine to create a harmonious blend of flavours and textures -
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Bigné pastries, also know as Italian profiteroles, are luscious treats made from choux pastry, typically filled with custard or cream and often topped with a rich chocolate sauce -
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Delicate, crunchy Italian pastry twists made from crispy, flaky dough, perfectly light and ideal for pairing with creams or enjoying on their own -
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Crunchy Cannoli Line - featuring a nut-coated, crispy shell and a soft, velvety cream filling inside. -
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Our Cannoli are handcrafted in East Sussex using traditional methods to create the iconic Sicilian shell, filled with rich creams in both classic and modern flavours.
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