Aubergine & Tomato Relish with Chickpeas
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About this Relish
- Made with roasted aubergines and tomatoes that are flavoured with Zaatar and Dukka, and is packed with exotic flavours of both date and pomegranate molasses.
- Just like all the other Terra Rossa sauces, it can be eaten straight away with fresh bread and is equally wonderful as a topping for fresh dips especially Baba Ganouch.
- It is ideally suited as a stir through for pasta or bulgur and is perfect for making stews with potatoes, paneer or tofu served with rice or couscous.
- Try using it as a sauce to make moussaka, to add flavour to pizza bases topped with buffalo cheese, eggs and fresh spinach leaves.
- It is also perfect as a topping for jacket potatoes and a filler for tacos with Guacamole, Greek yoghurt and grated Cheddar cheese.
Ingredients (For allergens see ingredients in BOLD & CAPS) Tomato, Aubergine, Chickpeas, Red Onions, Extra Virgin Olive Oil, Garlic, Zaatar (Roasted Thyme, SESAME SEEDS, Sumac, Oil and Salt), Dukka (Chilli, SESAME SEEDS, Sumac, Paprika Powder, Coriander, Garlic Powder, Cumin, Cinnamon, Salt, Dill, Bay Leaves), Date and Pomegranate Molasses, Black Pepper and Salt.
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