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Terra Rossa
Stand: 825
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Winner of 75 Great Taste Awards for an exquisite Levantine range of delicious Arabian specialties including the UK-made Mezze range from Dukka Harissa, Zhoug Green Harissa to the Golden Fork Award Winning Rashi & Dibis and the newly released ultra versatile Zaatar Passata.
Try them at SFFF Olympia on Stand 825 along with our 1st cold pressed Evoo and Infused Olive Oils, herb Mixes, Jordanian Dead Sea Salt products and Lebanese cooking ingredients. All our products are beautifully presented and are also offered as giftsets in jute bags, corrugated cartons, dipping kits with hand-made Palestinian and Jordanian bowls and unique Bespoke Hampers.
Address
10 Burnell RoadSutton
Surrey
SM1 4EE
United Kingdom
Contact exhibitor or request product samples
News
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Click here to visit product page on Terra Rossa's website. Zaatar Passata
Products
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This ultra versatile ready to eat umami zaatar passata/tomato salsa. Flavoured with Palestinian herby zaatar it gives you a taste of the Levant from a jar. -
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Taratour is a dairy-free creamy sauce & dressing and is the precursor for making Houmous. It’s delicious, versatile and can be used in a variety of ways. -
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Like most families this is a popular condiment in our household, it’s used in a variety of ways and often by adding a touch of Chilli and Zaatar Thyme mix to make dips and dressings. -
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This salsa is based on a Yemenite recipe and is often referred to as the cousin of Red Harissa. -
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A firm favourite in the Middle East, Bamia, Arabic for Okra, is a combination of fresh okra, tomatoes, loads of garlic, coriander and a touch of chillies. -
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This sauce is primarily made with Zaatar, a mix of thyme, sesame seeds and Sumac citrus berry, extra virgin olive oil and topped with dry roasted pine nuts and crispy onions for that extra nuttiness. -
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This sauce is primarily made with Zaatar, a scrumptious mix of thyme, sesame seeds and Sumac citrus berry, extra virgin olive oil and topped with dry roasted pine nuts for that extra nuttiness. -
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Lebny are cheese-like creamy balls that have a real tangy flavour being made from goats milk yoghurt. -
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Based on a North African recipe, Harissa is made mainly from fresh chillies, tomatoes and Dukka coriander mix. -
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Made with roasted aubergines and tomatoes that are flavoured with Zaatar and Dukka, and is packed with exotic flavours of both date and pomegranate molasses. -
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A sweet spread made from Tahini sesame paste, Date Molasses and Spices and is often referred to as Liquid Halva. -
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Made with juicy tomatoes and Middle Eastern olives that are individually pitted one by one and seasoned with the fragrant flavours of Zaatar, Dukka and zesty Sumac. -
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The olive trees are planted in the “Terra Rossa” (Red Soil) region which is the Latin name given to the Levant part of the Middle East. -
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These herb mixes are also used in daily cooking to transform the flavour of any dish. -
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No Arabian dish would taste the same without Zaatar - a delicious mix of fragrant thyme, zesty sumac and nutty sesame seeds. -
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Dukka means 'to pound' in Arabic, as a mixture of herbs and spices are ground to a delicious texture perfect for dipping with bread and olive oil. -
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Sumac is an essential ingredient in Arabic cooking relished for its sourness and astringency. Made from a citrus red berry, Sumac adds a delicious tangy and intense lemony flavour to any dish. -
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Our Jordanian infused olive oils are made from infusing the 1st cold pressed EVOO oil with the very best of fresh Jordanian herbs and fruits...... -
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Made by infusing Jordanian garlic & 1st cold pressed EVOO. Has a delicate flavour yet splendidly tasty & rich enough to flavour any dish.... -
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Made by infusing Jordanian lemons and 1st cold pressed EVOO. Fantastic with fish, chicken and drizzled over salads and rice......
Brochures
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Made from the freshest tomatoes, garlic, onions and the uniquely aromatic Palestinian Zaatar thyme mix, and preserved with Terra Rossa’s Jordanian extra virgin olive oil, this delicious Passata....... -
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Taratour Tahini Sauce & Dressing. Completely non-dairy yet delicious and creamy and the precursor for making Houmous, its rich sesame taste a quintessential condiment for Middle Eastern street foods.. -
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Lebny is a delicious, cheese-like creamy yoghurt with a gorgeous tang. Made from strained goats milk yoghurt, Lebny is formed into aesthetically pleasing and convenient balls, preserved in olive oil.. -
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A delicious sauce to turn pizza, pasta or jacket potatoes into a tasty meal, combining Extra Virgin Olive oil with the fresh flavours of Thyme, Sesame Seeds and Sumac with crunchy roasted Pine Nuts... -
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Made from all freshly cut ingredients such as coriander, chillies, garlic, Terra Rossa herb mixes and its Jordanian first cold-pressed extra virgin olive oil.......
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