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Hot, cold, sliced or diced – however you love to eat your ham, make it extra special with Helen Browning’s Organic Dry Cured Ham.
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Based on a North African recipe, Harissa is made mainly from fresh chillies, tomatoes and Dukka coriander mix.
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Eddie, the Edible Ink Pinter is a direct-to-food printer that can print full-colour photos, logos, designs and text directly onto the surface of sweets, confectionery and baked goods.
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Bucatini is a thick spaghetti-like pasta characterized by a hole running through the centre resulting in a thicker overall shape than spaghetti.
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Casarecce, also known as casareccia in certain regions of Italy, is a short, twisted pasta shape with its origins in Sicily.
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Rigatoni, a slightly curved, tubular-shaped pasta with square ends, is believed to originate from Rome. It is larger than penne and commonly associated with the cuisine of southern and central Italy.
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Energy Rise tea – uplifting blend with ginger, hibiscus and citrus notes
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Flor de Sal D´Es Trenc De Luxe pack is purest sea salt hand harvested and hand packed mixed with organic ingredients. De Luxe pack contains our bestseller varieties in small format
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Flor de sal D´Es Trenc Mediterranea is purest sea salt hand harvested and hand packed mixed with typical spices of the mediterranean cost such as oregano, thyme and rosmary
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Flor de Sal D´Es Trenc Natural is the purest sea salt hand-harvested only form surface of the ponds using artisanal methods and hand packed in our salt pans Salinas D´Es Trenc in Mallorca, Spain
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Flor de Sal D´Es Trenc Olivas Negras is purest sea salt hand harvested and hand packed blended with organic Kalamata Greek black olives
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This charming miniature gin gift set from Gin In A Tin is the ultimate festive surprise.
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Fantastically novel and masculine, these miniature 35ml tins from Gin In A Tin are full of deliciously crafted gin and are letterbox-friendly.
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Fantastically novel and super cute, the miniature animal-illustrate tins from Gin In A Tin are filled with deliciously crafted London Dry Gin.
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A delicious cut, ideal for slow cooking. Our organic pork belly come from the highest welfare UK farmed pigs which have a full free range life.
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Made by infusing Jordanian garlic & 1st cold pressed EVOO. Has a delicate flavour yet splendidly tasty & rich enough to flavour any dish....
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Our Garlic Salt blend is meticulously balanced to bring out the natural richness of garlic while enhancing the savoury notes of our Pure Ocean Sea Salt.
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In a nearby village, a mysterious musician played his fiddle at a wedding party. The heat and fire of the dance could only be from the devil’s music, matched by the fiery heat in our chilli cheddar…
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The Howling Hound; this black dog – a distant cousin of the trusty truffle hound – roams wild on Somerset hills and is a good omen, protector, and guide to all those who see it…
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This deliciously smooth jelly is overflowing with cider flavour. Refreshingly flavoursome with a mouth-watering balance of sweet and tart flavours.
)
Hot, cold, sliced or diced – however you love to eat your ham, make it extra special with Helen Browning’s Organic Dry Cured Ham.)
Based on a North African recipe, Harissa is made mainly from fresh chillies, tomatoes and Dukka coriander mix.)
Eddie, the Edible Ink Pinter is a direct-to-food printer that can print full-colour photos, logos, designs and text directly onto the surface of sweets, confectionery and baked goods.)
Bucatini is a thick spaghetti-like pasta characterized by a hole running through the centre resulting in a thicker overall shape than spaghetti.)
Casarecce, also known as casareccia in certain regions of Italy, is a short, twisted pasta shape with its origins in Sicily.)
Rigatoni, a slightly curved, tubular-shaped pasta with square ends, is believed to originate from Rome. It is larger than penne and commonly associated with the cuisine of southern and central Italy.)
Energy Rise tea – uplifting blend with ginger, hibiscus and citrus notes)
Flor de Sal D´Es Trenc De Luxe pack is purest sea salt hand harvested and hand packed mixed with organic ingredients. De Luxe pack contains our bestseller varieties in small format)
Flor de sal D´Es Trenc Mediterranea is purest sea salt hand harvested and hand packed mixed with typical spices of the mediterranean cost such as oregano, thyme and rosmary)
Flor de Sal D´Es Trenc Natural is the purest sea salt hand-harvested only form surface of the ponds using artisanal methods and hand packed in our salt pans Salinas D´Es Trenc in Mallorca, Spain)
Flor de Sal D´Es Trenc Olivas Negras is purest sea salt hand harvested and hand packed blended with organic Kalamata Greek black olives)
This charming miniature gin gift set from Gin In A Tin is the ultimate festive surprise.)
Fantastically novel and masculine, these miniature 35ml tins from Gin In A Tin are full of deliciously crafted gin and are letterbox-friendly.)
Fantastically novel and super cute, the miniature animal-illustrate tins from Gin In A Tin are filled with deliciously crafted London Dry Gin.)
A delicious cut, ideal for slow cooking. Our organic pork belly come from the highest welfare UK farmed pigs which have a full free range life.)
Made by infusing Jordanian garlic & 1st cold pressed EVOO. Has a delicate flavour yet splendidly tasty & rich enough to flavour any dish....)
Our Garlic Salt blend is meticulously balanced to bring out the natural richness of garlic while enhancing the savoury notes of our Pure Ocean Sea Salt.)
In a nearby village, a mysterious musician played his fiddle at a wedding party. The heat and fire of the dance could only be from the devil’s music, matched by the fiery heat in our chilli cheddar…)
The Howling Hound; this black dog – a distant cousin of the trusty truffle hound – roams wild on Somerset hills and is a good omen, protector, and guide to all those who see it…)
This deliciously smooth jelly is overflowing with cider flavour. Refreshingly flavoursome with a mouth-watering balance of sweet and tart flavours.
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