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Made by infusing fresh basil into our 1st cold pressed EVOO. A must for grilling vegetables, lamb or white fish. Delightful when tossed with pasta and vegetables......
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BBQ spiced pulled pork – the old school favourite, it’s got a little kick too. Slow-cooked for twelve hours, this is truly deeply-flavoured, melt-in-your-mouth stuff.
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Everyday Meals: Crafted by Independent Chefs. Balance | Quality | Convenience
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Quality, single-source, cold pressed organic Extra Virgin Olive Oil.Full of character, pressed from three types of olives, this is an aromatic and robust extra virgin olive oil.
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Bigné pastries, also know as Italian profiteroles, are luscious treats made from choux pastry, typically filled with custard or cream and often topped with a rich chocolate sauce
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Premium botanical vodka made with pure birch sap. Nature distilled for exceptional smoothness.
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Our award winning marshmallows are made in small batches with real natural ingredients, no artificial colours, additives or preservatives to ensure superior quality and the very best flavours. Offerin
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Creamy extra mature Cheddar with intense, deeply savoury flavour notes
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100% British Iberian pork salami reared in Shropshire by Brett Graham. Completely soy free, we make a range of British Iberian Pork products including this rich and buttery salami.
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Beautiful good taste and aroma.1-star winner at Great Taste Awards 2025- Recognition reflecting the care, craft, and community spirit behind every batch we produce from our single estate in Sri Lanka.
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Black tea, made from the finest tender tea (Camellia sinensis) leaves, is rich in antioxidants like polyphenols, which may promote heart health, improve digestion, and boost immune function.
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Rich and refined, this 20% ABV liqueur is made with pressed Scottish blackcurrants—no concentrate, just bold fruit flavour. Ideal for Kir Royale, cocktails, or sipping neat.
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A rich and full-bodied organic blackcurrant spirit bursting with aromatic berries harvested from agroforestry on Helen’s organic family farm in Wiltshire.
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Red onions caramelised with muscovado sugar and paired with aged balsamic vinegar of Modena (100g)
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This carefully crafted mixed cheese is made from pasteurized cow’s and sheep’s milk, available in both semi-cured and matured versions. The result is a perfectly balanced flavour profile: smooth and c
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The Bloomin’ Delicious tin from Gin In A Tin is perfect for all your gin cocktails.
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The perfect snack!Naturally gluten free; Preservatives-free, artificial colourings-free.All our products are made using 100% renewable energy.
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Made by infusing fresh basil into our 1st cold pressed EVOO. A must for grilling vegetables, lamb or white fish. Delightful when tossed with pasta and vegetables......)
)
BBQ spiced pulled pork – the old school favourite, it’s got a little kick too. Slow-cooked for twelve hours, this is truly deeply-flavoured, melt-in-your-mouth stuff.)
)
Everyday Meals: Crafted by Independent Chefs. Balance | Quality | Convenience
Quality, single-source, cold pressed organic Extra Virgin Olive Oil.Full of character, pressed from three types of olives, this is an aromatic and robust extra virgin olive oil.)
Bigné pastries, also know as Italian profiteroles, are luscious treats made from choux pastry, typically filled with custard or cream and often topped with a rich chocolate sauce)
Premium botanical vodka made with pure birch sap. Nature distilled for exceptional smoothness.)
Our award winning marshmallows are made in small batches with real natural ingredients, no artificial colours, additives or preservatives to ensure superior quality and the very best flavours. Offerin ...)
Creamy extra mature Cheddar with intense, deeply savoury flavour notes)
100% British Iberian pork salami reared in Shropshire by Brett Graham. Completely soy free, we make a range of British Iberian Pork products including this rich and buttery salami.)
)
Beautiful good taste and aroma.1-star winner at Great Taste Awards 2025- Recognition reflecting the care, craft, and community spirit behind every batch we produce from our single estate in Sri Lanka.)
Black tea, made from the finest tender tea (Camellia sinensis) leaves, is rich in antioxidants like polyphenols, which may promote heart health, improve digestion, and boost immune function.)
Rich and refined, this 20% ABV liqueur is made with pressed Scottish blackcurrants—no concentrate, just bold fruit flavour. Ideal for Kir Royale, cocktails, or sipping neat.)
A rich and full-bodied organic blackcurrant spirit bursting with aromatic berries harvested from agroforestry on Helen’s organic family farm in Wiltshire.)
Red onions caramelised with muscovado sugar and paired with aged balsamic vinegar of Modena (100g))
This carefully crafted mixed cheese is made from pasteurized cow’s and sheep’s milk, available in both semi-cured and matured versions. The result is a perfectly balanced flavour profile: smooth and c ...)
The Bloomin’ Delicious tin from Gin In A Tin is perfect for all your gin cocktails.
The perfect snack!Naturally gluten free; Preservatives-free, artificial colourings-free.All our products are made using 100% renewable energy.
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