Quality, single-source, cold pressed organic Extra Virgin Olive Oil.

Full of character, pressed from three types of olives, this is an aromatic and robust extra virgin olive oil.

Initial grassy and artichoke notes are followed by a peppery sensation in the back of the throat (all those lovely poylphenols!). Over time, the flavour will mellow and become smother and lighter.

Perfect for use as the base notes of your dish in initial cooking and for final seasoning over salads, steamed vegetables, and red-meat. Or simply drizzled over bread!

Polyphenol count 411

Acidity 0.25%