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Wild & Cultured
Stand: 809
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Our mission is to revolutionise the nation's gut health, by making live, organic, fermented versions of the nation's favourite condiments, with no ultra processed ingredients, packed full of flavour and brimming with good bacteria, so people can easily incorporate gut boosting ferments into every meal.
Made in the same way as kimchi, but instead of kimchi it's: ketchup, brown sauce, BBQ, curry sauce, sweet chilli, sriracha, lemon harissa, houmous, piccalilli, ploughman's pickle, mustard, lime pickle, refried beans and more.
Address
OCC105 Eade Rd
Unit 7A, Block A
London
N41TJ
United Kingdom
Contact exhibitor or request product samples
Products
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Live, fermented, organic, smooth mustard -
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Live, fermented, organic, wholegrain mustard -
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Live, fermented, organic, ploughman's pickle -
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Live, fermented, organic, piccalilli -
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Live, fermented, organic, refried beans -
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Live, fermented, organic lime pickle -
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Live, fermented, organic houmous -
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Live, fermented, organic lemon harissa -
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Live, organic, fermented, sriracha (triple hot) -
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Live, Fermented Organic Sriracha -
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Live, organic, fermented, sweet chilli sauce -
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Live, organic, fermented curry sauce -
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Live, organic, fermented barbecue sauce. -
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Live, organic, fermented brown sauce. -
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Live, Fermented Organic Tomato Ketchup! -
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Live, fermented, organic, tomato ketchup
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