Bigné - Italian Profiteroles
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Bigné pastries, also know as Italian profiteroles, are luscious
treats made from choux pastry, typically filled with custard or cream and often
topped with a rich chocolate sauce. Di Santo’s Bigné are in this tradition but
offer something unique: they do not require refrigeration, allowing for an
extended shelf life while remaining entirely fresh and delicious.
White Chocolate Bigné, Lotus Bigné, Sicilian Pistachio
Bigné, Red Velvet Bigné, Lemon Bigné, Hazelnut Bigné
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