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It is always G & Tee time! So, why not celebrate after a round of golf or drown sorrows after a lost game with this small-batch gin from Gin In A Tin?
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Made with wholegrain rye and sourdough starter – rich, malty, and lightly soft with a delicate crunch.
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Handmade in Suffolk, Naturally Gluten Free
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Thick, fragrant, very red and full of raspberries, almost a jam. Made directly from best quality regional raspberries by straining, very quick and light processing keeps the freshness of raspberries.
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Raspberry cordial syrup Organic - packaged in a convenient 32 ml recyclable sachet. Easy to use and store, only 1,5 grams of recyclable packaging material, low in waste, efficient in transport.
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Best Selling flavour. Made with juicy Scottish raspberries and balanced with a zingy splash of lemon juice, it's bursting with bold berry flavour and natural citrus freshness.
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Our Great Taste 3-star and IWSC Gold-winning Raspberry Liqueur is made using real Scottish raspberries, hand-pressed for bold flavour
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A full flavoured still wine with a tart note, made from Raspberry’s - no grapes!
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Acacia’s delicate taste means it doesn’t overpower other avours, so it’s perfect drizzled over yoghurt, ice cream or pairedwith goats cheese.
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Rich, moist red velvet cake layered with creamy cream cheese frosting, sealed fresh in a can. Perfect for gifts, parties, or a sweet treat anytime—convenient, delicious, unforgettable!
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Crafted through a rigorous artisanal process, Redondas are delightful slices of green plantain, with a golden yellow color and distinctive internal dots. They are perfect for any occasion.
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Made with 100% British regenerative beef—better for the planet, better for you. Minimum ingredients, maximum flavour. No nasties, just high-welfare meat that supports soil health and cuts carbon.
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A rich, melt-in-the-mouth salami made from our own herd of regenerative cattle raised on our farm combined with British Iberian pork. Ethically raised, expertly cured- delicious!
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Made from our own English Longhorn & Beef Shorthorn cattle raised on Fowlescombe Farm. Lightly seasoned & cured with rosemary & air dried for a minimum of 3 months. Melt in your mouth, delicious
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Made with 100% regenerative British beef, this is lightly, spiced, smoked & slow-cooked. Sourced from farms that restore soil, respect animals & support communities. Perfect solo or in a Reuben.
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Indulge in our Matilda Cake in a Jar – layers of soft chocolate sponge, silky milk ganache, rich dark ganache, and smooth milk chocolate for a decadent treat in every spoonful.
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Crafted through a rigorous artisanal process, these are enticing layers of Red Beetroot whose enchanting taste is capable of transporting you to another dimension!
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It is always G & Tee time! So, why not celebrate after a round of golf or drown sorrows after a lost game with this small-batch gin from Gin In A Tin?)
)
Made with wholegrain rye and sourdough starter – rich, malty, and lightly soft with a delicate crunch.)
Handmade in Suffolk, Naturally Gluten Free)
Thick, fragrant, very red and full of raspberries, almost a jam. Made directly from best quality regional raspberries by straining, very quick and light processing keeps the freshness of raspberries.)
Raspberry cordial syrup Organic - packaged in a convenient 32 ml recyclable sachet. Easy to use and store, only 1,5 grams of recyclable packaging material, low in waste, efficient in transport.)
Best Selling flavour. Made with juicy Scottish raspberries and balanced with a zingy splash of lemon juice, it's bursting with bold berry flavour and natural citrus freshness.)
Our Great Taste 3-star and IWSC Gold-winning Raspberry Liqueur is made using real Scottish raspberries, hand-pressed for bold flavour)
A full flavoured still wine with a tart note, made from Raspberry’s - no grapes!)
Acacia’s delicate taste means it doesn’t overpower other avours, so it’s perfect drizzled over yoghurt, ice cream or pairedwith goats cheese.)
)
Rich, moist red velvet cake layered with creamy cream cheese frosting, sealed fresh in a can. Perfect for gifts, parties, or a sweet treat anytime—convenient, delicious, unforgettable!)
Crafted through a rigorous artisanal process, Redondas are delightful slices of green plantain, with a golden yellow color and distinctive internal dots. They are perfect for any occasion.)
Made with 100% British regenerative beef—better for the planet, better for you. Minimum ingredients, maximum flavour. No nasties, just high-welfare meat that supports soil health and cuts carbon.)
A rich, melt-in-the-mouth salami made from our own herd of regenerative cattle raised on our farm combined with British Iberian pork. Ethically raised, expertly cured- delicious!)
Made from our own English Longhorn & Beef Shorthorn cattle raised on Fowlescombe Farm. Lightly seasoned & cured with rosemary & air dried for a minimum of 3 months. Melt in your mouth, delicious)
Made with 100% regenerative British beef, this is lightly, spiced, smoked & slow-cooked. Sourced from farms that restore soil, respect animals & support communities. Perfect solo or in a Reuben.)
Indulge in our Matilda Cake in a Jar – layers of soft chocolate sponge, silky milk ganache, rich dark ganache, and smooth milk chocolate for a decadent treat in every spoonful.)
Crafted through a rigorous artisanal process, these are enticing layers of Red Beetroot whose enchanting taste is capable of transporting you to another dimension!
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