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Vegantigua, un roble de 10 meses en barrica con cuerpo y elegancia, reforzando el cambio de imagen, dando valor a la altitud, uno de los principales parámetros de calidad de la bodega.
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Our three vegetarian pies, two of each, packaged together in its own separate box. This includes two Macaroni cheese pies, two Curried Cauliflower and two Peppery Mushroom pies, all made using vegetar
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Spanish extra virgin olive oil from our very early harvest. Single variety: Picual. Fresh & spicy. Sold in 250/500ml dark glass bottles. Also in miniatures of 20ml for use in hospitality and events.
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Cherry-red colour, clean and bright. The freshest tempranillo has aromas of red fruit and is soft and subtle on the palate.
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Intense Straw-yellow colour, with green hues, bright and transparent. Good intensity, the varietal character is expressed in this full power. Inits full longevity, hints of white fresh fruit, stone fr
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Recreating local flavours using Truing Nguyen Sang Tao, Vietnam's premier coffee, for it's fantastic chocolatey aroma. Adding in lashings of sweet condensed milk, creates a smooth and creamy textures.
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Viña Dammis - organic wines from DO Rueda
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Vitamin Boost tea – bright and zesty blend with lemongrass, ginger and orange peel
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“What a Shot” from Gin In A Tin says it all - inspired by tennis and made for fans of the game.
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Our Green Curry is crafted in Thailand, where we work closely with small-scale farmers to source fresh, natural ingredients.
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Our Panang Curry is a celebration of Thai flavours, made in Thailand using ingredients from local farmers.
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Awarded IWSC Gold, this 40% ABV gin is distilled with wild rose petals, juniper, and citrus—offering a soft floral aroma and crisp finish, perfect for G&Ts, spritzes, and floral cocktails.
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Vegantigua, un roble de 10 meses en barrica con cuerpo y elegancia, reforzando el cambio de imagen, dando valor a la altitud, uno de los principales parámetros de calidad de la bodega.)
Our three vegetarian pies, two of each, packaged together in its own separate box. This includes two Macaroni cheese pies, two Curried Cauliflower and two Peppery Mushroom pies, all made using vegetar ...)
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Spanish extra virgin olive oil from our very early harvest. Single variety: Picual. Fresh & spicy. Sold in 250/500ml dark glass bottles. Also in miniatures of 20ml for use in hospitality and events.)
Cherry-red colour, clean and bright. The freshest tempranillo has aromas of red fruit and is soft and subtle on the palate.)
Intense Straw-yellow colour, with green hues, bright and transparent. Good intensity, the varietal character is expressed in this full power. Inits full longevity, hints of white fresh fruit, stone fr ...)
Recreating local flavours using Truing Nguyen Sang Tao, Vietnam's premier coffee, for it's fantastic chocolatey aroma. Adding in lashings of sweet condensed milk, creates a smooth and creamy textures.
Viña Dammis - organic wines from DO Rueda)
Vitamin Boost tea – bright and zesty blend with lemongrass, ginger and orange peel)
)
“What a Shot” from Gin In A Tin says it all - inspired by tennis and made for fans of the game.)
Our Green Curry is crafted in Thailand, where we work closely with small-scale farmers to source fresh, natural ingredients.)
Our Panang Curry is a celebration of Thai flavours, made in Thailand using ingredients from local farmers.)
Awarded IWSC Gold, this 40% ABV gin is distilled with wild rose petals, juniper, and citrus—offering a soft floral aroma and crisp finish, perfect for G&Ts, spritzes, and floral cocktails.)
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