This exceptional salami is made from our own regeneratively raised Longhorn and Shorthorn cattle in Devon, blended with rare British Iberian pork from high-welfare farms in Shropshire. With full traceability and ethical sourcing at its core, it offers a deep, savoury richness, balanced by sweet, nutty notes and a buttery, melt-in-the-mouth texture. A truly exclusive product—celebrating provenance, purpose, and pure flavour.