Made from our own pedigree Longhorn and Shorthorn cattle raised regeneratively on Fowlescombe Farm, this Bresaola is a true delicacy. Lightly cured with rosemary and air-dried for over 3 months, it delivers a melt-in-the-mouth texture and rich, savoury depth. Dense yet tender, it's perfect with rocket, shaved Parmesan and olive oil—or simply enjoyed with crusty bread. A refined expression of provenance, quality, and flavour.