With its silky texture, clear, straw-coloured hue and mild floral taste, Acacia is one of the world’s finest varieties. Ours is made from the nectar of black locust trees, which blanket the hillsides of central Moldova. From May onwards, their pale flowers burst into bloom, filling the air with soft sweetness. 

Pairing:

Acacia’s delicate taste means it doesn’t overpower other flavours, so it’s perfect drizzled over yoghurt, cereal or ice cream. It goes well with firm, salty cheeses like pecorino, or over a thick layer of butter on crusty bread. And it’s a good natural sweetener in tea and coffee.