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Rare & Pasture Tempus
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Our shared mission is to provide trusted, ethically-sourced meat products that are not only tastier and healthier but also better for the planet, farmers, and animals.
Rare & Pasture, based at Fowlescombe Farm in South Devon, produces a range of exceptional products, often using high-welfare meat from its own regenerative farm, featuring pedigree English Longhorn and Beef Shorthorn cattle. In addition to charcuterie, Rare & Pasture offers a selection of cooked meat products, including naturally smoked Frankfurters, Pâté, and Pastrami.
Founded by MasterChef UK finalists Tom Whitaker and Dhruv Baker, Tempus Foods specialises in sourcing meat from ex-breeding sows and ex-dairy cows. This approach is integral to our commitment to utilising the food chain responsibly. We believe these animals provide superior marbling and fat ratios that result in unparalleled flavours and textures.
Address
Fowlescombe Farm, Ugborough, Ivybridge, PL21 0HW, United KingdomFowlescombe Farm, Ugborough, Ivybridge, PL21 0HW, United Kingdom
Fowlescombe Farm
Ivybridge
Devon
PL21 0HW
United Kingdom
Contact exhibitor or request product samples
Products
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Cured simply with black pepper - we gently smoke the collars over chestnut wood which we feel to be the most gentle smoke flavour to finish this wonderful cut. It is then air-dried for 3-4 months -
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100% British outdoor reared pork. This is a speck-style ham aged off the bone with the skin on after curing with juniper, black pepper and dried bay leaves and then smoked over chestnut wood. -
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100% British Iberian pork salami reared in Shropshire by Brett Graham. Completely soy free, we make a range of British Iberian Pork products including this rich and buttery salami. -
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Made from our own English Longhorn & Beef Shorthorn cattle raised on Fowlescombe Farm. Lightly seasoned & cured with rosemary & air dried for a minimum of 3 months. Melt in your mouth, delicious -
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A rich, melt-in-the-mouth salami made from our own herd of regenerative cattle raised on our farm combined with British Iberian pork. Ethically raised, expertly cured- delicious! -
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Made with 100% British regenerative beef—better for the planet, better for you. Minimum ingredients, maximum flavour. No nasties, just high-welfare meat that supports soil health and cuts carbon. -
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Outdoor-reared British pork from RSPCA Assured farms. Full of flavour, traditionally made, coarsely textured, and spreadable. High welfare, rich taste—crafted for conscious food lovers. -
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Made with 100% regenerative British beef, this is lightly, spiced, smoked & slow-cooked. Sourced from farms that restore soil, respect animals & support communities. Perfect solo or in a Reuben.
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