-
The LX610e Color Printer allows you to print and cut labels in any shape or size in one step. Ideal for creating custom-shaped labels on demand for products like sweets, beverages, food, and more.
-
The DTM AP380e Label Applicator is our most advanced semi-automatic label applicator for precise labelling of cylindrical and many tapered containers, including bottles, cans, jars and tubes.
-
Eddie, the Edible Ink Pinter is a direct-to-food printer that can print full-colour photos, logos, designs and text directly onto the surface of sweets, confectionery and baked goods.
-
-
Cheese Companion made with real apples and just a hint of garlic
-
A smooth and creamy cheese that matures from outside in.
-
Our Truffle Brie is rich and decadent and will enhance any cheeseboard
-
Sussex Blue, a mild creamy blue cheese
-
A semi-hard pasteurised, vegetarian, cow's milk cheese
-
Handcrafted in London with the finest ingredients, each kernel is carefully coated with smooth caramel and velvety white chocolate, promising an unforgettable taste experience with every bite.
-
Presenting our Mature Cheddar Cheese Popcorn, the perfect gift for the cheese fiend in your life or perhaps the perfect gift for you?
-
Our Maple Syrup & Roasted Pecan Popcorn is generously drizzled with pure maple syrup, before being coated with chunky pieces of pecan for extra texture.
-
Made with as much precision, Joe's air-popped corn is carefully hand-coated using the finest Belgian milk chocolate with 31% cocoa and combined with sweet smooth caramel.
-
Air-popped popcorn coated by hand in our smooth buttery caramel and British Sea Salt flakes.
-
Semi-hard, Alpine-style cheese. Matured for 5-7 months.
-
Made by infusing Jordanian garlic & 1st cold pressed EVOO. Has a delicate flavour yet splendidly tasty & rich enough to flavour any dish....
-
Ripe, golden mango with vibrant tropical taste – naturally sweet and satisfying for everyday snacking.
-
Naturally sweet and tangy, these chewy slices are packed with flavor and antioxidants – a wholesome snack anytime.
-
Rigatoni, a slightly curved, tubular-shaped pasta with square ends, is believed to originate from Rome. It is larger than penne and commonly associated with the cuisine of southern and central Italy.
-
Casarecce, also known as casareccia in certain regions of Italy, is a short, twisted pasta shape with its origins in Sicily.