Truffle Brie
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It is a soft cheese with a Truffle Cream sandwiched in the middle.
Made with Real Italian Black Truffle and Porcini mushrooms that are sandwiched as layer between two halves of our natural-tasting Brie.
It has a natural edible white rind.
Creamy and smooth, becoming softer and potentially runnier as it matures. It can have a silky, velvety texture when fully matures.
It is high aromatic with an earthy flavours from the truffles. The Brie base offers a creamy, grassy taste with hints of nuttiness and subtle fresh mushroom tones. The combination results in a rich, earthy, and decadent experience.
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