Initially, it has a crumbly texture. As it matures, it ripens from the outside in, becoming softer and more buttery.

It starts with bright citrus notes, with a hint of nut.  As it ages (16-20 weeks) it develops a creamier taste with complex, savoury depth, whilst retaining those citrus undertones.

A versatile cheese that will enhance any cheeseboard, and pairs well with seasonal fruit.