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Emilia's Crafted Pasta
Stand: 1066
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After eight years of serving fresh, soul-warming
pasta in the heart of London, Emilia’s has become synonymous with passion,
craft, and authenticity. What began as a single cosy restaurant quickly grew
into four thriving, much-loved locations across the city - with a fifth opening
this summer and a sixth already on the horizon for 2026. From day one, we’ve
been pioneers in pasta, redefining what it means to enjoy truly great Italian
food in a restaurant setting. Now, we’re bringing that same dedication and innovation
into homes with our first-ever range of premium dried pasta. Made with the same
care and commitment that built our restaurants, our pasta brings the taste of
Emilia’s to your kitchen - so you can experience the soul of Italian cooking,
anytime.
Address
Ivory HouseLondon
E1W 1AT
United Kingdom
Contact exhibitor or request product samples
Products
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Rigatoni, a slightly curved, tubular-shaped pasta with square ends, is believed to originate from Rome. It is larger than penne and commonly associated with the cuisine of southern and central Italy. -
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Casarecce, also known as casareccia in certain regions of Italy, is a short, twisted pasta shape with its origins in Sicily. -
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Bucatini is a thick spaghetti-like pasta characterized by a hole running through the centre resulting in a thicker overall shape than spaghetti.
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