After eight years of serving fresh, soul-warming pasta in the heart of London, Emilia’s has become synonymous with passion, craft, and authenticity. What began as a single cosy restaurant quickly grew into four thriving, much-loved locations across the city - with a fifth opening this summer and a sixth already on the horizon for 2026. From day one, we’ve been pioneers in pasta, redefining what it means to enjoy truly great Italian food in a restaurant setting. Now, we’re bringing that same dedication and innovation into homes with our first-ever range of premium dried pasta. Made with the same care and commitment that built our restaurants, our pasta brings the taste of Emilia’s to your kitchen - so you can experience the soul of Italian cooking, anytime.