Emilia’s Rigatoni is a bold, authentic pasta that brings the heart of Italian cooking to your table. Made exclusively from 100% Italian durum wheat semolina and certified PGI (Protected Geographical Indication), it guarantees traceable quality from field to fork. This traditional short pasta is bronze-die extruded, creating a textured surface and ridged exterior that’s perfect for capturing rich sauces - making it ideal for chunky tomato and vegetable-based sauces like “Rigatoni Alla Norma.” Additionally, it complements hearty meat-based sauces such as “Ragu Alla bolognese”.

Emilia’s uses time-honoured methods to produce their Rigatoni, including slow drying at low temperatures. This careful process locks in the wheat’s natural flavour and nutrients while ensuring the pasta holds its shape and delivers the perfect al dente bite. It’s a difference you can taste - hearty, rustic, and satisfying.

Packaged in 100% paper, Emilia’s Rigatoni is plastic-free and fully recyclable, offering an eco-conscious option that’s as kind to the planet as it is to your pantry. This thoughtfully designed packaging reflects Emilia’s commitment to sustainability and reducing environmental impact, without compromising on quality or convenience. By choosing Emilia’s rigatoni, you’re supporting a network of Italian growers and producers who uphold generations-old traditions, prioritize ethical farming practices, and take pride in crafting food with care and integrity.

Whether you’re crafting a baked pasta dish or a quick midweek meal, Emilia’s Rigatoni offers versatility, authenticity, and substance. With its deep grooves, robust structure, and artisanal roots, it’s more than just a pasta - it’s a tribute to generations of Italian culinary craft.