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A combination of intensely smoked mackerel with a hint of horseradish, lemon and black pepper. A winner for your toast!
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An evocative taste of the seaside without any fish! Vegetables, seaweed and samphire with a gluten-free and dairy-free crumb.
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Award-winning classic white fishcakes handmade with spring onions, fresh herbs and lemon in a gluten-free crumb.
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Coated in our secret recipe crumb, our traditional British fish fingers are handmade with chunks of the finest white fish.
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Award-winners loaded with crab meat, leeks, a smattering of chilli, some fresh parsley, lemon juice and seasoning.
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Award-winning mackerel and sweet potato fishcakes with roasted peppers and hot smokey harissa chilli paste.
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Award-winning fishcakes handmade from smoked mackerel with earthy beetroot and a peppery horseradish lift.
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Award-winning fishcakes handmade from sustainably-caught white fish with a subtle hint of aromatic spice.
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Award-winners stacked with naturally smoked fish, named after one of our characterful fishermen, Smokey Bill.
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A classic fishcake handmade with flaky chunks of fresh white fish, spring onions, fresh herbs and lemon.
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Our deliciously creamy Ivy's Reserve salted farmhouse butter is still made to our grandmother Ivy’s special recipe, using 100% green energy.
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A zero-waste hot sauce using our Bird’s Eye Shatta brine. Smooth, bright, complex; refined with extra virgin olive oil. An elevated everyday table sauce.
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Our Award-winning chilli jam made from Habanero Shatta brine. Roasted peppers add smokiness to this sweet, tart, aromatic, and unique spread.
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Caribbean habaneros bring tropical fruitiness with serious heat. A vibrant, punchy condiment with spice and flavour shining in perfect harmony.
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Fil’s original recipe; the blend that started it all. Bright, balanced and delicious, it’s the embodiment of Palestinian Shatta with a contemporary twist.
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Our smooth, creamy and deliciously moreish take on traditional red cheeses comes from a family recipe perfected over decades in Ivy’s dairy.
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Fresh and herbaceous, our Jalapeño Shatta balances tang with the perfect amount of heat. endlessly versatile and brightens up any dish.
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Ivy's Reserve Vintage Cheddar is the best of the best, the cheese that our grandmother Ivy kept back for her own table.
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Deep, savoury and full of umami, our plant-based gravy is slow-simmered with wine, herbs and rich seasonings for layers of flavour. Silky and indulgent, it’s made for pouring, dipping & drenching.
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A plant-based twist on the Canadian tourtière: crisp short-crust pastry filled with green lentils, potato, Bramley apple, mushrooms, onions, celery & warming spices. Hearty, savoury, made for sharing.
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A combination of intensely smoked mackerel with a hint of horseradish, lemon and black pepper. A winner for your toast!)
An evocative taste of the seaside without any fish! Vegetables, seaweed and samphire with a gluten-free and dairy-free crumb.)
Award-winning classic white fishcakes handmade with spring onions, fresh herbs and lemon in a gluten-free crumb.)
Coated in our secret recipe crumb, our traditional British fish fingers are handmade with chunks of the finest white fish.)
Award-winners loaded with crab meat, leeks, a smattering of chilli, some fresh parsley, lemon juice and seasoning.)
Award-winning mackerel and sweet potato fishcakes with roasted peppers and hot smokey harissa chilli paste.)
Award-winning fishcakes handmade from smoked mackerel with earthy beetroot and a peppery horseradish lift.)
Award-winning fishcakes handmade from sustainably-caught white fish with a subtle hint of aromatic spice.)
Award-winners stacked with naturally smoked fish, named after one of our characterful fishermen, Smokey Bill.)
A classic fishcake handmade with flaky chunks of fresh white fish, spring onions, fresh herbs and lemon.)
Our deliciously creamy Ivy's Reserve salted farmhouse butter is still made to our grandmother Ivy’s special recipe, using 100% green energy.)
A zero-waste hot sauce using our Bird’s Eye Shatta brine. Smooth, bright, complex; refined with extra virgin olive oil. An elevated everyday table sauce.)
Our Award-winning chilli jam made from Habanero Shatta brine. Roasted peppers add smokiness to this sweet, tart, aromatic, and unique spread.)
Caribbean habaneros bring tropical fruitiness with serious heat. A vibrant, punchy condiment with spice and flavour shining in perfect harmony.)
Fil’s original recipe; the blend that started it all. Bright, balanced and delicious, it’s the embodiment of Palestinian Shatta with a contemporary twist.)
Our smooth, creamy and deliciously moreish take on traditional red cheeses comes from a family recipe perfected over decades in Ivy’s dairy.)
Fresh and herbaceous, our Jalapeño Shatta balances tang with the perfect amount of heat. endlessly versatile and brightens up any dish.)
Ivy's Reserve Vintage Cheddar is the best of the best, the cheese that our grandmother Ivy kept back for her own table.)
Deep, savoury and full of umami, our plant-based gravy is slow-simmered with wine, herbs and rich seasonings for layers of flavour. Silky and indulgent, it’s made for pouring, dipping & drenching.)
A plant-based twist on the Canadian tourtière: crisp short-crust pastry filled with green lentils, potato, Bramley apple, mushrooms, onions, celery & warming spices. Hearty, savoury, made for sharing.
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