Ivy's Reserve Salted Farmhouse Butter
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Our deliciously creamy salted farmhouse butter is still made to our grandmother Ivy’s special recipe, using 100% green energy. Its unique smoothness and clean finish comes from the use of whey cream, created as part of the cheesemaking process, and the care with which it’s churned. With the addition of just the right amount of salt, it’s perfect for toast but able to add something special to baking and cooking too.
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