In Canada, tourtière is often enjoyed with pickles or chutneys. In the UK, savoury pies are rarely complete without gravy. To honour that tradition, we developed our own rich, plant-based gravy—crafted to complement our pies and stand out on its own.

Slow-simmered with white onions, button mushrooms, carrots, fresh rosemary, garlic, red wine, miso, and soy, it delivers layers of umami and depth without overpowering the pie. Smooth, savoury, and versatile, it’s perfect for pouring, dipping, or drenching—bringing the Canadian pie tradition in line with British taste.

The pie carries Canadian heritage. The gravy reflects British tradition. Together, they create a complete experience for modern, plant-based dining.