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Ivy's Reserve

Stand: 1612
Ivy's Reserve

Ivy’s Reserve: Premium Provenance, Unmatched Quality

Ivy’s Reserve is the flagship range from Wyke Farms, crafted to meet the expectations of discerning consumers seeking premium, sustainable dairy. Named after Ivy Clothier, the grandmother of the current generation of cheesemakers, this range embodies over 160 years of Somerset cheesemaking heritage and is designed to stand out on the shelf for both quality and story.

Ivy’s Reserve Vintage Cheddar is a multi-award-winning cheese matured for up to 18 months under wood. It delivers a rich, complex flavour profile—creamy and nutty with a long, rounded finish and a signature crunch from naturally occurring calcium crystals. Made using Ivy’s original recipe and traditional methods, this cheddar is crafted from milk sourced within a 30-mile radius of the farm, ensuring freshness and traceability. It is the world’s first carbon neutral cheddar, produced using 100% green energy generated on-site from farm and dairy waste. This sustainability story resonates strongly with eco-conscious shoppers and supports your ESG commitments at the point of sale.

Ivy’s Reserve Salted Farmhouse Butter complements the cheddar with its indulgent, golden richness. Made from a blend of sweet and whey cream, it is churned slowly in a single churn to replicate traditional farmhouse methods. The result is a smooth, mellow butter with a cultured flavour and creamy texture that spreads beautifully. Like the cheddar, the butter is carbon neutral and made using 100% renewable energy, offering a consistent sustainability message across the range.

Retail Benefits:

  • Premium Positioning: Ivy’s Reserve sits at the top tier of the cheddar and butter categories, ideal for specialty cheese counters, deli sections, and premium grocery ranges.
  • Sustainability Credentials: Carbon neutral certification and on-farm renewable energy production provide a compelling story for environmentally conscious consumers.
  • Award-Winning Quality: Ivy’s Reserve Cheddar has won multiple international cheese awards, reinforcing its quality and consumer appeal.
  • Heritage Branding: The packaging features a hand-drawn silhouette of Ivy Clothier, reinforcing authenticity and family values.
With growing consumer demand for provenance, sustainability, and premium taste, Ivy’s Reserve offers a compelling addition to your dairy portfolio—one that delivers on flavour, ethics, and shelf appeal.

Address

White House Farm
Wyke Champflower
Bruton
Somerset
BA10 0PU
United Kingdom
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The Next Chapter for Speciality & Fine Food Fair

From 2027, Speciality & Fine Food Fair will take place 5 – 7 April at Excel London, as part of Food, Drink & Hospitality Week to be the UK’s largest food & drink trade event.

This exciting move will connect our incredible community of speciality producers and buyers with 25,000+ verified trade visitors, creating even more opportunities for products to be discovered, tasted and stocked by buyers across retail, hospitality, wholesale and foodservice.

To prepare for this exciting launch, the Fair will not be taking place in 2026, returning in its new format in 2027.

While the scale grows, the heart of the Fair stays the same - a curated showcase of exceptional producers and a spirit of discovery, now with even greater commercial reach.

We’re incredibly excited about this next chapter and can’t wait to build it with you.

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