Grateful Pies

Founded by a Canadian and based in East London, Grateful Pies offers a modern, plant-based take on the classic French-Canadian Tourtière.
Crafted to delight meat-lovers, vegetarians, and vegans alike, our pies feature a flaky pastry made simply with flour, olive oil, and salt, wrapped around a hearty lentil filling infused with a secret blend of seasonings and aromatic spices. Paired with our signature Grateful Gravy, each pie brings a sense of comfort and harmony to every table.