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Grateful Pies
Hall: Main
Stand: 1111
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Grateful Pies is a modern, plant-based take on the French-Canadian tourtière—Canadian roots, London made. Founded by Farika a tourtière enthusiast who has shared the pie with family and friends in London for over 35 years, Grateful Pies brings the spirit of gratitude, sharing, and celebration to the table.
Our crisp short-crust pastry and signature gravy keep the tradition of pie-and-gravy alive. More than a recipe, Grateful Pies is about connection—making a sharing food with others remains the simplest way to express love and gratitude.
Address
United KingdomContact exhibitor or request product samples
Products
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Deep, savoury and full of umami, our plant-based gravy is slow-simmered with wine, herbs and rich seasonings for layers of flavour. Silky and indulgent, it’s made for pouring, dipping & drenching. -
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A plant-based twist on the Canadian tourtière: crisp short-crust pastry filled with green lentils, potato, Bramley apple, mushrooms, onions, celery & warming spices. Hearty, savoury, made for sharing.
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