Grateful Pies are a modern, plant-based take on the French-Canadian tourtière—a dish with centuries of history as a symbol of gratitude, celebration, and togetherness.

Each pie is wrapped in a crisp short-crust pastry made with olive oil, then filled with a hearty, savoury mix of green lentils, potatoes, Bramley apple, onions, mushrooms, celery, garlic, and warming spices, balanced with a touch of maple syrup and white wine vinegar for depth.

The result is a pie that’s rich, layered, and deeply comforting—robust enough to stand alone, yet perfect when paired with our signature vegan gravy. Canadian in origin, London in spirit, and 100% plant-based, it’s food with provenance that’s made for sharing.