Ivy's Reserve Somerset Red Cheese
)
)
Our
smooth, creamy and deliciously moreish take on traditional red cheeses comes
from a family recipe perfected over decades in Ivy’s dairy. Made the right way on our Somerset farm, then aged for up to 12 months. Crafted
using our unique Cremoris
starters to give a burst of creaminess with sweet and savoury notes. A creamy
rounded Extra Mature Red Cheese.
.png)
.png){kind=logo}
