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Three varieties of biscuits made with seaweed.
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21 days shelf life hand stretched stone baked pizza, hand topped with Mozzarella pearls and sun kissed tomatoes
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Chocolatey, thick, creamy and smooth
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Serrano gran reserva ham bone in, packed in vacuum conditions, with a minimum curation of 15 months
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Serrano reseva ham bone in, packed in vacuum conditions, minimum curation of 12 months
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An exclusive box of 3 exceptional peppers, ideal for gifts all year round
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A zero-waste hot sauce using our Bird’s Eye Shatta brine. Smooth, bright, complex; refined with extra virgin olive oil. An elevated everyday table sauce.
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Our Award-winning chilli jam made from Habanero Shatta brine. Roasted peppers add smokiness to this sweet, tart, aromatic, and unique spread.
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Handcrafted in small batches and proudly made in the UK, our 100% organic ghee is pure and perfect for cooking, wellness rituals, and everyday nourishment — just as it’s meant to be.
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Our multi-award winning Sichuan Chilli Crisp is our best-seller for a reason. Made using premium spices imported from Chengdu and a British UPF-free Cold Pressed Rapeseed Oil.
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Everything our award winning Sichuan Chilli Crisp brings with double the heat and double the tingles. For the extra hot foodies.
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Flakes of 55% dark chocolate.
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Simply Roasted Crisps are joining the Tastebuds Collective stand as members.
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This is the chilli sauce from one of Singapore's national dishes, Hainanese Chicken Rice. It is a chilli sauce packed with fresh garlic, ginger & chillies, with a sugar & vinegar base for balance.
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This is the black pepper sauce from the famous Singapore Black Pepper Crab. Its sweet soy sauce base is elevated by ginger, garlic & chillies, combined with a fiery Chinese white pepper kick!
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43% Cornish Whisky – Award Winning, Small Batch, CraftMade from peated malt barley from East Scotland. Fermented, distilled & Aged on location.
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Live, Fermented Organic Sriracha
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Live, organic, fermented, sriracha (triple hot)
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Sleep Well tea – naturally calming evening blend with valerian root
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Three varieties of biscuits made with seaweed.)
21 days shelf life hand stretched stone baked pizza, hand topped with Mozzarella pearls and sun kissed tomatoes)
Chocolatey, thick, creamy and smooth)
Serrano gran reserva ham bone in, packed in vacuum conditions, with a minimum curation of 15 months)
Serrano reseva ham bone in, packed in vacuum conditions, minimum curation of 12 months)
An exclusive box of 3 exceptional peppers, ideal for gifts all year round)
A zero-waste hot sauce using our Bird’s Eye Shatta brine. Smooth, bright, complex; refined with extra virgin olive oil. An elevated everyday table sauce.)
Our Award-winning chilli jam made from Habanero Shatta brine. Roasted peppers add smokiness to this sweet, tart, aromatic, and unique spread.
Handcrafted in small batches and proudly made in the UK, our 100% organic ghee is pure and perfect for cooking, wellness rituals, and everyday nourishment — just as it’s meant to be.)
)
Our multi-award winning Sichuan Chilli Crisp is our best-seller for a reason. Made using premium spices imported from Chengdu and a British UPF-free Cold Pressed Rapeseed Oil.
Everything our award winning Sichuan Chilli Crisp brings with double the heat and double the tingles. For the extra hot foodies.)
Flakes of 55% dark chocolate.)
Simply Roasted Crisps are joining the Tastebuds Collective stand as members.)
This is the chilli sauce from one of Singapore's national dishes, Hainanese Chicken Rice. It is a chilli sauce packed with fresh garlic, ginger & chillies, with a sugar & vinegar base for balance.)
This is the black pepper sauce from the famous Singapore Black Pepper Crab. Its sweet soy sauce base is elevated by ginger, garlic & chillies, combined with a fiery Chinese white pepper kick!)
43% Cornish Whisky – Award Winning, Small Batch, CraftMade from peated malt barley from East Scotland. Fermented, distilled & Aged on location.)
Live, Fermented Organic Sriracha)
Live, organic, fermented, sriracha (triple hot))
Sleep Well tea – naturally calming evening blend with valerian root
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