Based on the Isle of Lewis, Stag Bakeries is a family-run bakery with a heritage dating back to 1885. Traditional recipes and time-honoured methods are still at the heart of each product their team of skilled craft bakers make. Stag specialises in producing premium bakery snack products such as savoury biscuits, cheese straws, traditional Scottish shortbread, and speciality fruit cakes. Each product is made using the finest ingredients and nothing is rushed. The result is an award-winning product range trusted on quality and provenance.
Stag’s signature product is the Stornoway Water Biscuit, a savoury cracker that is an accomplished accompaniment for all varieties of cheese. Stag products are currently stocked in over 1000 fine food retailers in the UK, and the company also exports with ten years of experience in supplying their products internationally. The company’s newest products are the Hebridean Baker biscuits, six varieties of rustic Oaties and Shortbread perfect for gifting.