Homi Kitchen

Born and raised in Singapore, our founder Megan grew homesick after moving alone to the UK right before the pandemic. Unable to find her favourite Singaporean street foods, she turned to her wok to recreate them, which eventually lead to a series of sold-out supper clubs in 2024 serving those very same dishes.

She observed a fast-growing global demand for Singaporean culture & cuisine, but a glaring gap on retail shelves for authentic & premium Singaporean flavours. 

Homi Kitchen is here to address that gap. Our mission is to reinvigorate the world foods aisles with the Crazy Rich Flavours of Singapore, bottled & ready for your shelves.

After launching in only March 2025, our ‘Giga’ Ginger Garlic Chilli Sauce from Singapore Hainanese Chicken Rice has already made its way to customers’ hearts. It has received nearly 100 five-star reviews on our website, attracted over 1000 mailing list subscribers, and we regularly sell out at our samplings with retailers (with a 33% conversion rate of samplers to immediate purchasers). It’s received industry recognition with features in Food & Travel Magazine, Speciality Food magazine and Channel Newsasia, and it has also been shortlisted as a finalist in the Great British Food Awards.

Following the immense success of our chilli sauce, we launched our ‘Hei Hei’ Black Pepper Sauce from the famous Singapore Black Pepper Crab, just this month in August 2025. In our one-week private launch, we sold 80 jars to our mailing list alone!

Both our products are delicious, all-natural and suitable for vegans, making them easy to love for customers hungry for excitement, adventure and quality in their pantry cupboards.