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Sir Scorcha

Wild & Cultured Stand: 809


Meet SIR SCORCHA – our live, fermented, and organic triple-hot sriracha! Bringing the heat, and the goodness! A fiery fusion of chilli, honey, garlic, and salt, all fermented to perfection for a unique depth of flavour that packs a punch. It’s not just spicy; it’s bold, tangy, and oh-so-satisfying.

With the magic of fermentation, each bottle is teeming with live probiotic bacteria, turning your favourite meals into a gut-friendly fiesta!  Sriracha is the ketchup of chilli sauces - it goes with EVERYTHING!  SIR SCORCHA is here to bring the heat and boost your health with every drop.

Made with 100% organic ingredients—chilli peppers, honey, garlic, and salt—SIR SCORCHA is as clean as it is fiery. Get ready to ignite your taste buds with a healthy, spicy twist!

  • Hot, Sweet & Rich
  • Refrigerate to prevent further fermentation!

Tags

  • fermented
  • gluten free
  • live
  • no refined sugars
  • non ultra processed
  • organic
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2025 MEDIA PARTNERS

2025 INDUSTRY PARTNERS

The Next Chapter for Speciality & Fine Food Fair

From 2027, Speciality & Fine Food Fair will take place 5 – 7 April at Excel London, as part of Food, Drink & Hospitality Week to be the UK’s largest food & drink trade event.

This exciting move will connect our incredible community of speciality producers and buyers with 25,000+ verified trade visitors, creating even more opportunities for products to be discovered, tasted and stocked by buyers across retail, hospitality, wholesale and foodservice.

To prepare for this exciting launch, the Fair will not be taking place in 2026, returning in its new format in 2027.

While the scale grows, the heart of the Fair stays the same - a curated showcase of exceptional producers and a spirit of discovery, now with even greater commercial reach.

We’re incredibly excited about this next chapter and can’t wait to build it with you.

Find out more