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Getting your commodities safely from A to B is a chief concern for those who work hard to produce premium products.
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Mini ham (8-11 months of curation) with stand and knife.
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Lovingly slow cooked, so you don’t have to. Delicious organic pulled pork that reheats in just 20 minutes, with warming, exotic turmeric, ginger & five spice.
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Peanut Butter with warm winter spices
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It is always G & Tee time! So, why not celebrate after a round of golf or drown sorrows after a lost game with this small-batch gin from Gin In A Tin?
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Made with wholegrain rye and sourdough starter – rich, malty, and lightly soft with a delicate crunch.
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Handmade in Suffolk, Naturally Gluten Free
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Thick, fragrant, very red and full of raspberries, almost a jam. Made directly from best quality regional raspberries by straining, very quick and light processing keeps the freshness of raspberries.
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Best Selling flavour. Made with juicy Scottish raspberries and balanced with a zingy splash of lemon juice, it's bursting with bold berry flavour and natural citrus freshness.
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Our Great Taste 3-star and IWSC Gold-winning Raspberry Liqueur is made using real Scottish raspberries, hand-pressed for bold flavour
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Acacia’s delicate taste means it doesn’t overpower other avours, so it’s perfect drizzled over yoghurt, ice cream or pairedwith goats cheese.
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Crafted through a rigorous artisanal process, Redondas are delightful slices of green plantain, with a golden yellow color and distinctive internal dots. They are perfect for any occasion.
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Made with 100% British regenerative beef—better for the planet, better for you. Minimum ingredients, maximum flavour. No nasties, just high-welfare meat that supports soil health and cuts carbon.
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A rich, melt-in-the-mouth salami made from our own herd of regenerative cattle raised on our farm combined with British Iberian pork. Ethically raised, expertly cured- delicious!
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Made from our own English Longhorn & Beef Shorthorn cattle raised on Fowlescombe Farm. Lightly seasoned & cured with rosemary & air dried for a minimum of 3 months. Melt in your mouth, delicious
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Made with 100% regenerative British beef, this is lightly, spiced, smoked & slow-cooked. Sourced from farms that restore soil, respect animals & support communities. Perfect solo or in a Reuben.
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Crafted through a rigorous artisanal process, these are enticing layers of Red Beetroot whose enchanting taste is capable of transporting you to another dimension!
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Getting your commodities safely from A to B is a chief concern for those who work hard to produce premium products.)
Mini ham (8-11 months of curation) with stand and knife.)
Lovingly slow cooked, so you don’t have to. Delicious organic pulled pork that reheats in just 20 minutes, with warming, exotic turmeric, ginger & five spice.)
Peanut Butter with warm winter spices)
It is always G & Tee time! So, why not celebrate after a round of golf or drown sorrows after a lost game with this small-batch gin from Gin In A Tin?)
)
Made with wholegrain rye and sourdough starter – rich, malty, and lightly soft with a delicate crunch.)
Handmade in Suffolk, Naturally Gluten Free)
Thick, fragrant, very red and full of raspberries, almost a jam. Made directly from best quality regional raspberries by straining, very quick and light processing keeps the freshness of raspberries.)
Best Selling flavour. Made with juicy Scottish raspberries and balanced with a zingy splash of lemon juice, it's bursting with bold berry flavour and natural citrus freshness.)
Our Great Taste 3-star and IWSC Gold-winning Raspberry Liqueur is made using real Scottish raspberries, hand-pressed for bold flavour)
Acacia’s delicate taste means it doesn’t overpower other avours, so it’s perfect drizzled over yoghurt, ice cream or pairedwith goats cheese.)
)
Crafted through a rigorous artisanal process, Redondas are delightful slices of green plantain, with a golden yellow color and distinctive internal dots. They are perfect for any occasion.)
Made with 100% British regenerative beef—better for the planet, better for you. Minimum ingredients, maximum flavour. No nasties, just high-welfare meat that supports soil health and cuts carbon.)
A rich, melt-in-the-mouth salami made from our own herd of regenerative cattle raised on our farm combined with British Iberian pork. Ethically raised, expertly cured- delicious!)
Made from our own English Longhorn & Beef Shorthorn cattle raised on Fowlescombe Farm. Lightly seasoned & cured with rosemary & air dried for a minimum of 3 months. Melt in your mouth, delicious)
Made with 100% regenerative British beef, this is lightly, spiced, smoked & slow-cooked. Sourced from farms that restore soil, respect animals & support communities. Perfect solo or in a Reuben.)
Crafted through a rigorous artisanal process, these are enticing layers of Red Beetroot whose enchanting taste is capable of transporting you to another dimension!
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