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Matcha

Robin Ice-Cream Stand: 3414
  • Matcha
  • Matcha
Matcha Matcha
Matcha Ice Cream
Rich & velvety ice cream made with Belgian white chocolate and real ceremonial-grade matcha. Smooth, delicate, and perfectly balanced.

Each bar celebrates the harmony of East and West: the timeless elegance of matcha, known for its calming energy and vibrant green colour, combined with the creamy luxury of white chocolate. Designed for today’s lifestyle, it’s the perfect grab-and-go indulgence.

Naturally gluten-free, and available in variations to suit every preference:

  • Classic dairy – rich cream and milk for a silky, indulgent texture.

  • Plant-based – offering the same matcha character in a lighter, vegan-friendly form.

  • No added sugar – a clean, refreshing way to enjoy matcha’s natural depth.

  • Protein-enriched – a nourishing twist with extra energy for active lifestyles.

A modern classic on a stick — crafted with care, always focused on flavour and pleasure.

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2025 MEDIA PARTNERS

2025 INDUSTRY PARTNERS

The Next Chapter for Speciality & Fine Food Fair

From 2027, Speciality & Fine Food Fair will take place 5 – 7 April at Excel London, as part of Food, Drink & Hospitality Week to be the UK’s largest food & drink trade event.

This exciting move will connect our incredible community of speciality producers and buyers with 25,000+ verified trade visitors, creating even more opportunities for products to be discovered, tasted and stocked by buyers across retail, hospitality, wholesale and foodservice.

To prepare for this exciting launch, the Fair will not be taking place in 2026, returning in its new format in 2027.

While the scale grows, the heart of the Fair stays the same - a curated showcase of exceptional producers and a spirit of discovery, now with even greater commercial reach.

We’re incredibly excited about this next chapter and can’t wait to build it with you.

Find out more