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Rio Largo
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We grow a selection of Italian olive cultivars which are hand-picked at the perfect stage of ripeness and processed on site within hours of harvesting. Every step is overseen by Nick Wilkinson, a certified Master Miller, using cutting-edge equipment from Mori-Tem in Italy to ensure we retain the full flavour and health benefits of the olive oil.
Our olive oil is a balanced blend, smooth, fresh, and robust; consistently recognized on the world stage. RIO LARGO has been awarded top honours both in South Africa and on the global stage including BEST OF CLASS in New York, France and Italy, and was one of the original recipients of South Africa’s ABSA Top 5 way back in 2012.
But RIO LARGO is more than a product. We are a family-run estate, with a dedicated team who have been with us since our first harvest in 2010. Our people are the heart of everything we do- skilled, passionate, and proud.
Sustainability is at our core. We believe in long-term soil health, biodiversity, and conscious packaging. In 2025, we launched a global first: a reusable olive oil decanter designed for convenience, freshness, and zero waste. It’s part of our mission to make great olive oil easier to enjoy every day.
From our farm to your table, we are committed to excellence, authenticity, and heart. That’s the RIO LARGO way. TRY IT-YOU’LL LOVE IT!
Address
Scherpenheuwel Valley RoadScherpenheuwel Valley
Worcester
6849
South Africa
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RIO LARGO produces award-winning extra virgin olive oil in South Africa’s Western Cape, blending Italian cultivars with sustainable farming and state-of-the-art processing in decanters on tap!
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