Raju Sauce

Our range currently includes:

• Smokey BBQ Tamarind – a tangy, rich twist on the classic BBQ.
• Mango & Scotch Bonnet – a sweet-heat balance with real kick.
• Pickled Lime & Bird’s Eye Chilli – sharp, fiery, and addictive.

For us, Raju is about much more than just flavour. It’s a tribute to the first generation of Indians, Pakistanis, and Bangladeshis in the UK who broke barriers and opened doors for the next wave of entrepreneurs and creatives. It’s also a challenge to the food industry: stop relegating global flavours to a “world foods” aisle. These sauces deserve to sit right alongside everyday favourites, because they belong on everyone’s table.

Food should be an adventure, not a routine. That’s why our bold branding matches our belief that flavour should excite and inspire. Our sauces are designed for food lovers who enjoy pushing boundaries – whether that’s adding a twist to cheese on toast, upgrading a Sunday roast, or experimenting with kimchi quesadillas and naan tacos.

We don’t just care about flavour – we care about impact. Raju donates 1% of revenue to causes that support people and the planet, and we regularly give free stock to UK food shelters to ensure good food is accessible to those who need it most. All our packaging is recyclable, so enjoying Raju means looking after the environment as well.

Authenticity, to us, isn’t fixed. Food evolves, cultures blend, and the best results come from that fusion. Raju celebrates this constant innovation, inspired by my own family’s journey and the stories of countless others who see identity and flavour as fluid, not boxed in.

Since launching, we’ve been humbled by the support. Every order still feels personal – I pack each one myself and love hearing from customers about how they’re using our sauces.

We’re here for the adventurous, the curious, and anyone who wants to shake up mealtimes with something exciting.