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QUESERIA LA ANTIGUA
With more than 20 years of expertise and a legacy rooted in generations of shepherds, our cheeses celebrate the authentic traditions of Castilla y León. Every piece is made with care, using raw or pasteurized milk from local Churra, Castellana, and Assaf sheep, matured slowly in natural cellars. We preserve natural rinds and avoid additives or artificial coatings to maintain the integrity of the cheese and enhance its flavor.
We offer a collection of over 30 unique varieties, from traditional semi-cured and aged cheeses to bold specialties like Tempranillo wine-infused cheese, black truffle from Italy, smoked paprika flakes, and the daring Picantón, made with some of the world’s hottest chili peppers. We also proudly present lactose-free cheeses, accessible to all consumers, without compromising flavor.
Our cheeses have been awarded in international competitions, including the Global Cheese Awards, and meet top food safety certifications (IFS & BRC Global Standard), ensuring premium quality for global markets.
Whether you are a fine food distributor, gourmet retailer, or hospitality professional, we offer customizable solutions including private label (OEM) production, multilingual packaging, and full export logistics.
Quesería La Antigua is more than a cheese factory—it is a cultural experience. We invite you to taste the passion, craftsmanship, and innovation that define our cheeses.
Address
Ctra. Salamanca, Km. 32Fuentesaúco
Zamora
49400
Spain
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