This one’s where smooth mango meets the slow burn of Scotch Bonnet. Sweet, bold and beautifully balanced – it combines sweet flavour and a slow burn fire.

Made in small batches in Manchester using all-natural, vegan-friendly ingredients. No fillers, no fakes – just vibrant, honest flavour that wakes up your plate.

Why You’ll Love It

• Sweet Heat That Hits Right: A punchy balance of fruit and fire that livens up every bite.
• Nothing Artificial: Only the good stuff – clean, natural flavour you can trust.
• Vegan-Friendly & Crowd-Pleasing: Perfect for adventurous eaters and heat-lovers alike.

How to Use It

• Drizzle over burgers, tacos, or grilled halloumi.
• Dip with spring rolls, samosas or crispy tofu.
• Mix into marinades or dressings to take things up a notch.
• Add to rice bowls or noodle dishes for a sweet-spicy lift.
• Spoon onto pizza, avo toast or wraps for a fruity chilli twist.

What Makes It Special

Crafted with intention, this sauce strikes that rare balance – heat that builds, not burns, and sweetness that enhances without overpowering. It’s your go-to for when bland just won’t cut it.

If you like your food with personality, this sauce brings it in spades.

Made in Manchester. All natural. Vegan friendly. Recyclable glass bottle.