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Live, fermented, organic houmous
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Live, organic, fermented brown sauce.
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Caribbean habaneros bring tropical fruitiness with serious heat. A vibrant, punchy condiment with spice and flavour shining in perfect harmony.
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The Original New Orleans coffee blend. A coffee and chicory blend for a smooth, balanced boost.
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21 days shelf life hand stretched stone baked pizza, hand topped with cooked ham and mushrooms
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Iberian pork hams and shoulders, both bone in and boneless
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*Launching Christmas 2025*Ham hock verrine is a popular culinary trend, reprising a traditional dish of slow-cooked, pressed pork cuts, served cold.
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Blonde & salted caramel 200g Made with sustainable Belgian blonde chocolate and sel de guerande salted caramel Perfect on sourdough or cheekily added to brownie recipes
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Fragrant, naturally vibrant, garlicy, with a mild heat, Harrief is my own recipe and creation. A Moroccan hot sauce made with roasted red peppers, lots of hand peeled garlic and infusing aromatic cumi
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Looking for a delightful springtime gin? Well, we’ve got you covered. Why not try this delicate gin infused with hints of apricot and elderflower from Gin In A Tin?
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Hazelnut & Peanut Spread with Cacao Nibs & Coconut Oil
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Vegan, gluten-free & refined sugar free.
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Discover our range of preserves crafted as healthier alternatives to your favourites classics. Made with natural ingredients and reduced sugar. Including Rosemary Schrager range and children's range.
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The healthiest cookies EVER!!!
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Six varieties of traditional Scottish sweet biscuits made in collaboration with the Hebridean Baker.
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Designed to nourish and soothe, our Hedgerow Blend tea contains Scots pine, meadowsweet and hawthorn handpicked from the Seilich meadow in Scotland. RRP £12.
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Heen Bovitiya (Osbeckia octandra), wild-grown and famed for liver-healing benefits, is crafted into a refreshing herbal tea to rejuvenate your body and uplift your daily wellness.
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Our innovative herb oils are used throughout the kitchen, for flavor, color and texture.
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These herb mixes are also used in daily cooking to transform the flavour of any dish.