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Naturally Fermented in Surrey, UK, following traditional methods our GOOD FERMENTATION KIMCHI captures the essence of a unique recipe inspired by the rich culinary traditions of Seoul, Korea. Made wit
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Our chutney was developed to complement the creaminess of our Vintage Bruton Beauty with its balance of sweetness, acidity, and fruitiness.
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ECCEUKCH is a three-year programme aiming at strengthening the competitiveness of the European Union's agricultural sector, in line with the objectives of Art. 2 of EU Reg. no. 2014/1144. The main goa
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All-butter puff-pastry cheese straws made with Scottish speciality cheeses.
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The bright, zesty flavour of fresh grapefruit, infused with the floral and aromatic bitterness of hops. A uniquely crisp and complex kombucha with a refreshingly dry finish.
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Premium, single origin Pu'er Fermented Black Tea tea tokens
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Bright, fresh, creamy and zesty.
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The Original New Orleans coffee blend. A coffee and chicory blend for a smooth, balanced boost.
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Iberian pork hams and shoulders, both bone in and boneless
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*Launching Christmas 2025*Ham hock verrine is a popular culinary trend, reprising a traditional dish of slow-cooked, pressed pork cuts, served cold.
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Looking for a delightful springtime gin? Well, we’ve got you covered. Why not try this delicate gin infused with hints of apricot and elderflower from Gin In A Tin?
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Hazelnut & Peanut Spread with Cacao Nibs & Coconut Oil
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The healthiest cookies EVER!!!
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Six varieties of traditional Scottish sweet biscuits made in collaboration with the Hebridean Baker.
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Designed to nourish and soothe, our Hedgerow Blend tea contains Scots pine, meadowsweet and hawthorn handpicked from the Seilich meadow in Scotland. RRP £12.
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These herb mixes are also used in daily cooking to transform the flavour of any dish.
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No Arabian dish would taste the same without Zaatar - a delicious mix of fragrant thyme, zesty sumac and nutty sesame seeds.
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A single estate, multi awarded Ultra Premium Extra Virgin Olive Oil
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Hazelnut & Peanut Butter Chocolate Truffles
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Naturally Fermented in Surrey, UK, following traditional methods our GOOD FERMENTATION KIMCHI captures the essence of a unique recipe inspired by the rich culinary traditions of Seoul, Korea. Made wit ...)
Our chutney was developed to complement the creaminess of our Vintage Bruton Beauty with its balance of sweetness, acidity, and fruitiness.)
ECCEUKCH is a three-year programme aiming at strengthening the competitiveness of the European Union's agricultural sector, in line with the objectives of Art. 2 of EU Reg. no. 2014/1144. The main goa ...)
All-butter puff-pastry cheese straws made with Scottish speciality cheeses.)
The bright, zesty flavour of fresh grapefruit, infused with the floral and aromatic bitterness of hops. A uniquely crisp and complex kombucha with a refreshingly dry finish.
Premium, single origin Pu'er Fermented Black Tea tea tokens)
Bright, fresh, creamy and zesty.)
)
The Original New Orleans coffee blend. A coffee and chicory blend for a smooth, balanced boost.)
Iberian pork hams and shoulders, both bone in and boneless)
*Launching Christmas 2025*Ham hock verrine is a popular culinary trend, reprising a traditional dish of slow-cooked, pressed pork cuts, served cold.)
Looking for a delightful springtime gin? Well, we’ve got you covered. Why not try this delicate gin infused with hints of apricot and elderflower from Gin In A Tin?)
Hazelnut & Peanut Spread with Cacao Nibs & Coconut Oil)
The healthiest cookies EVER!!!)
Six varieties of traditional Scottish sweet biscuits made in collaboration with the Hebridean Baker.)
Designed to nourish and soothe, our Hedgerow Blend tea contains Scots pine, meadowsweet and hawthorn handpicked from the Seilich meadow in Scotland. RRP £12.)
These herb mixes are also used in daily cooking to transform the flavour of any dish.)
No Arabian dish would taste the same without Zaatar - a delicious mix of fragrant thyme, zesty sumac and nutty sesame seeds.)
A single estate, multi awarded Ultra Premium Extra Virgin Olive Oil)
Hazelnut & Peanut Butter Chocolate Truffles
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