Two & One Olive Oil
We are the direct producers of Two&One Olive Oil, we supervise the farming, the harvest, and the production of our olive oil, as our family has done for five generations: with love, care and attention to quality and in harmony with nature.
From a single varietal we produce three distinctive extra virgin olive oils, with nothing added to create the flavours, just the precise time of picking the olives at the optimum stage in the ripening process. Our range includes Verde, Envero and Negra Harvest Olive Oil.
Since we launched, we have met the public and chefs directly and the feedback has been overwhelming.
The UK is avid for good quality extra virgin olive oil. Like with wine, there are more and more consumers who want to know where their food comes from, the health benefits, how it has been grown and also want to enjoy flavour and the story behind a product. Two&One provides the answer for this thirst of extra virgin olive oil, with heritage, provenance and flavour. We have a premium quality product, with elegant branding, sustainable practices, exceptional taste and long heritage. Our founder, Lola Rubio, is passionate about her product, passed down to her through generations. She loves sharing her story, knowledge and expertise. Her passion for her family olive oil, for cooking with good quality ingredients and her heritage is contagious. After living for more than two decades in a Hampshire village, Two&One is the product of British passion and Spanish heritage, two cultures, one lifestyle.
Direct from the producer - Premium quality - Three taste profiles from a single variety - Exceptional taste - Elegant branding - Quality
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