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ECCE UK-CH
Stand: 1140
ECCEUKCH is a three-year programme aiming at strengthening the competitiveness of the European Union's agricultural sector, in line with the objectives of Art. 2 of EU Reg. no. 2014/1144.
The main goal is to explain the characteristics of PDO and PGI Olive Oil in terms of quality, variety, taste, organoleptic diversity, passing through a path in which both the European Green Deal and Farm to Fork policies and the traditions and history of the Mediterranean populations are strongly present.
The main goal is to explain the characteristics of PDO and PGI Olive Oil in terms of quality, variety, taste, organoleptic diversity, passing through a path in which both the European Green Deal and Farm to Fork policies and the traditions and history of the Mediterranean populations are strongly present.
Address
GreeceContact exhibitor or request product samples
Products
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PDO products must be produced, processed and prepared in a specific region using traditional production methods. The raw materials must also be from the defined area whose name the product bears. -
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PGI means that at least one stage of the production, processing, or preparation occurs in a specific region. This ensures a direct connection to the area's heritage and production methods. -
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ECCEUKCH is a three-year programme aiming at strengthening the competitiveness of the European Union's agricultural sector, in line with the objectives of Art. 2 of EU Reg. no. 2014/1144. The main goa ... -
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Authentic Olive Oil, Rooted in Tradition! -
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PGI Kritsa. Excellently balanced combination of tastes and a unique aftertaste. -
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PDO Sitia. Exceptional quality, rich fruit aroma and balanced taste with a hint of pepper. -
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PDO Mylopotamos. Rich, fruity, spicy fragrance, a distinctive bitter taste and certified quality. -
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PDO Messara. Rich aromas, golden-green colour and the bold, fruity - spicy character of Cretan olives.
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