News

25 inspiring food producers from across Britain are being celebrated for their dedication to provenance, community and quality.

Katy Truss, artisan food expert and Founder of Fabulous Food Finds, discuss some of her latest discoveries in the world of cheese. 

Rennet & Rind in Cambridgeshire was crowned Affineur of the Year 2025 on Tuesday 3 June, having impressed the judges with its maturation and refinement of a truckle of cheddar from Quicke’s in Devon. ...

Speciality & Fine Food Fair catches up with long-time exhibitor English Tea Shop to hear more about the business' growth at the Fair.

A heartwarming image, The Elderly Having Delicious Food, by Chinese photographer Xiaoling Li, is the Overall Winner of the World Food Photography Awards sponsored by Tenderstem®, the world’s greatest ...

As part of our partnership with Egg Soldiers, we’re bringing you the latest food & drink insights from industry experts. Flora Williams of Creative Insights explores the top cheese trends shaping 2025 ...

The Guild of Food Writers has announced the shortlist for its annual Awards – the most prestigious accolades in UK food writing and broadcasting.

Entries are now open for the 2025 Speciality & Fine Food Fair Awards, which celebrate excellence in fine food & drink and independent retail.  

Iconic British retailer Fortnum & Mason has launched its inaugural Fortnum & Makers Open Call – a unique opportunity for undiscovered, new, and expanding food and drink producers across the UK to secu ...

The UK’s most inspiring local businesses are to be named as part of a celebratory new initiative from Speciality Food Magazine and Speciality & Fine Food Fair