News

We’re making it easier than ever to plan your visit to Speciality & Fine Food Fair 2025 with the launch of our brand-new show app: designed to take the stress out of navigating the venue and help you ...

Alsop & Walker Business Development Manager Maggs Carr on the growth of artisan cheese, shifting consumer behaviours, and the challenges facing cheesemakers in 2025.

The Rosyth Estate has embarked on a journey to create a new artisanal tea processing facility, breathing life into Sri Lanka’s historic tea traditions and enriching the lives of the local community.

Dublin-based Stillgarden Distillery has released Ireland’s ‘first’ Chartreuse-style herbal liqueurs, Buí 43 and Glas 55.

Eddie Edible Ink Printer prints full-colour images, logos, and text directly onto baked goods and sweets, offering vibrant results for custom treats and promotional confectionery.

British Canadian brand, Pure Maple, will be attending this year’s Speciality & Fine Food Fair, from 9 – 10 September 2025 at Olympia, London.

Speciality & Fine Food Fair 2025 returns to Olympia London on 9-10 September, bringing together the finest food and drink from across the UK and around the world.  

Speciality & Fine Food Fair 2025 will feature a new IND!E Pavilion, spotlighting some of the UK’s most innovative food and drink startups.

Speciality & Fine Food Fair is pleased to welcome the Tastebuds Pavilion for its upcoming edition, bringing together a vibrant collective of innovative and artisan food and drink producers. Tastebuds ...

The Guild of Fine Food has revealed the nominees for the 2025 Great Taste Golden Forks, narrowing down a record-breaking 14,340 entries from 3,611 companies across 110 countries to just 33 finalists. ...