News

Spill the Beans Vol. 7 took place on 10 February, bringing together founders, buyers, investors and industry experts for a vibrant celebration of multicultural brands across the food and beverage sect ...

Discover our new exhibitor recipe series, where we share simple, seasonal dishes straight from the producers behind some of the UK’s best speciality food and drink. Each recipe showcases their ingredi ...

At this most wonderful time of the year, Speciality & Fine Food Fair share our top tips for Christmas market success.

Speciality & Fine Food Fair talks to Laura Willoughby, Co-Founder of Club Soda and Small Independent Retailer of the Year winner, about championing small brands, driving category change and building a ...

Italian cuisine has been officially inscribed on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity, marking a major milestone for Italy and the global food community.

The food and drink sector gathered at the Royal Geographical Society on 27 November for a day dedicated to breakthrough thinking, ambitious entrepreneurship and the future of how we grow, make and eat ...

Entries are now open for the Fortnum & Mason Food and Drink Awards 2026, one of the United Kingdom’s most respected platforms for recognising excellence in food and drink writing, broadcasting and pho ...

Speciality & Fine Food Fair talks to Nourished Communities Co-Founder Rollo Millership about the business’s journey, its producer-led approach and the role community plays in shaping its future. 

One of the highlights of this year’s Speciality & Fine Food Fair was Pitch Live, in partnership with IND!E, which drew full houses across both days as emerging producers showcased their products to an ...

The 2025 Speciality & Fine Food Fair Awards ceremony, held on 9 September, recognised the very best in fine food and drink. Designed to celebrate excellence across the industry, the awards highlighted ...