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This exquisite dark chocolate bar, crafted from wild-harvested Beniano cacao from the Bolivian Amazon. Extremely rare, this wild heirloom variety of cacao is known for its rich complexity and flavour.
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Discover this charming gin gift for Easter and beyond from Gin In A Tin. This tin of gin has been tailored for bird enthusiasts and gin connoisseurs alike.
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The DTM AP380e Label Applicator is our most advanced semi-automatic label applicator for precise labelling of cylindrical and many tapered containers, including bottles, cans, jars and tubes.
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Delicate, crunchy Italian pastry twists made from crispy, flaky dough, perfectly light and ideal for pairing with creams or enjoying on their own
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Caramel and spice fused with a sublime vanilla flavour, creates a soul warming experience.Our rum based extracts aged for 15+months boasts a warm vanilla flavour with sultry notes of caramel like swee
...
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The most intense of all our extracts, aged for a whopping 18+ months. Time weaves layers of complexity, that result in an extract so rich and smooth, it’s impossible to explain in words.Luxuriously ri
...
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Made with roasted aubergines and tomatoes that are flavoured with Zaatar and Dukka, and is packed with exotic flavours of both date and pomegranate molasses.
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This is our most popular flavoured sea salt! Our Pepper & Chilli Sea Salt is the perfect seasoning mix with a lovely peppery kick.
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A sweet spread made from Tahini sesame paste, Date Molasses and Spices and is often referred to as Liquid Halva.
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In an exciting new development for organic bacon, we are proud to be the first producer launching to British supermarkets with organic bacon made without nitrates or nitrites.
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Our bacon is cured with salt and flavoured with organic fruit and vegetable extracts – lemons, the fruit of the Mediterranean carob tree – lightly smoked over beechwood chips.
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Delicious organic square cut unsmoked bacon lardons. Add an extra oomph of flavour to any meal.
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A firm favourite in the Middle East, Bamia, Arabic for Okra, is a combination of fresh okra, tomatoes, loads of garlic, coriander and a touch of chillies.
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Barchette are shortbread pastries filled with delicious, creamy fillings that combine to create a harmonious blend of flavours and textures
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Made by infusing fresh basil into our 1st cold pressed EVOO. A must for grilling vegetables, lamb or white fish. Delightful when tossed with pasta and vegetables......
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BBQ spiced pulled pork – the old school favourite, it’s got a little kick too. Slow-cooked for twelve hours, this is truly deeply-flavoured, melt-in-your-mouth stuff.
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Bigné pastries, also know as Italian profiteroles, are luscious treats made from choux pastry, typically filled with custard or cream and often topped with a rich chocolate sauce
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Creamy extra mature Cheddar with intense, deeply savoury flavour notes
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A rich and full-bodied organic blackcurrant spirit bursting with aromatic berries harvested from agroforestry on Helen’s organic family farm in Wiltshire.
)
This exquisite dark chocolate bar, crafted from wild-harvested Beniano cacao from the Bolivian Amazon. Extremely rare, this wild heirloom variety of cacao is known for its rich complexity and flavour.)
Discover this charming gin gift for Easter and beyond from Gin In A Tin. This tin of gin has been tailored for bird enthusiasts and gin connoisseurs alike.)
The DTM AP380e Label Applicator is our most advanced semi-automatic label applicator for precise labelling of cylindrical and many tapered containers, including bottles, cans, jars and tubes.)
Delicate, crunchy Italian pastry twists made from crispy, flaky dough, perfectly light and ideal for pairing with creams or enjoying on their own
Caramel and spice fused with a sublime vanilla flavour, creates a soul warming experience.Our rum based extracts aged for 15+months boasts a warm vanilla flavour with sultry notes of caramel like swee ...
The most intense of all our extracts, aged for a whopping 18+ months. Time weaves layers of complexity, that result in an extract so rich and smooth, it’s impossible to explain in words.Luxuriously ri ...)
Made with roasted aubergines and tomatoes that are flavoured with Zaatar and Dukka, and is packed with exotic flavours of both date and pomegranate molasses.)
This is our most popular flavoured sea salt! Our Pepper & Chilli Sea Salt is the perfect seasoning mix with a lovely peppery kick.)
A sweet spread made from Tahini sesame paste, Date Molasses and Spices and is often referred to as Liquid Halva.)
In an exciting new development for organic bacon, we are proud to be the first producer launching to British supermarkets with organic bacon made without nitrates or nitrites.)
Our bacon is cured with salt and flavoured with organic fruit and vegetable extracts – lemons, the fruit of the Mediterranean carob tree – lightly smoked over beechwood chips.)
Delicious organic square cut unsmoked bacon lardons. Add an extra oomph of flavour to any meal.)
A firm favourite in the Middle East, Bamia, Arabic for Okra, is a combination of fresh okra, tomatoes, loads of garlic, coriander and a touch of chillies.)
Barchette are shortbread pastries filled with delicious, creamy fillings that combine to create a harmonious blend of flavours and textures)
Made by infusing fresh basil into our 1st cold pressed EVOO. A must for grilling vegetables, lamb or white fish. Delightful when tossed with pasta and vegetables......)
BBQ spiced pulled pork – the old school favourite, it’s got a little kick too. Slow-cooked for twelve hours, this is truly deeply-flavoured, melt-in-your-mouth stuff.)
Bigné pastries, also know as Italian profiteroles, are luscious treats made from choux pastry, typically filled with custard or cream and often topped with a rich chocolate sauce)
Creamy extra mature Cheddar with intense, deeply savoury flavour notes)
)
A rich and full-bodied organic blackcurrant spirit bursting with aromatic berries harvested from agroforestry on Helen’s organic family farm in Wiltshire.
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