){kind=logo}
Kindred Forest
Stand: 3609
)
Kindred Forest is an eco-conscious brand dedicated to preserving our natural world and reconnecting consumers with the origins of the products they cherish. We partner directly with indigenous communities, harnessing their traditional knowledge and combining it with conservation science and innovation to produce single-origin products in harmony with nature.
Our ethical product range features the highest quality single-origin ingredients and products from the rainforest, including wild cacao, specialty shade-grown coffee and arenga sugar. In collaboration with leading chocolate makers and roasteries, we also produce artisanal chocolate bars, chocolate truffles, and roasted coffee.
Our ethical product range features the highest quality single-origin ingredients and products from the rainforest, including wild cacao, specialty shade-grown coffee and arenga sugar. In collaboration with leading chocolate makers and roasteries, we also produce artisanal chocolate bars, chocolate truffles, and roasted coffee.
Our products are either wild-harvested or cultivated in regenerative agroforestry systems. Through direct trade and complete transparency and traceability, we help local communities strengthen their resilience against deforestation and climate change, while fostering rainforest-based economies.
Our current offering
A heady mix of earthy roasted pine-nuts, deep ripe fruit and honey notes, with complex aromatics of cherrywood and ebony, and a subtle charred spice finish. This may be the best chocolate that you will ever taste!
Our current offering
- Wild-harvested beniano cacao and chocolate
A heady mix of earthy roasted pine-nuts, deep ripe fruit and honey notes, with complex aromatics of cherrywood and ebony, and a subtle charred spice finish. This may be the best chocolate that you will ever taste!
- Speciality shade-grown coffee
These aren’t your typical coffee beans. Our coffees originate from the world’s most ethical sources, fully traceable, wildlife-friendly and shade-grown in lush rainforests of Indonesia.
- Artisanal Arenga sugar
Our organic-certified Arenga sugar is unrefined, with a lower glycemic index than cane sugar and a high mineral content, making it a healthier alternative. Produced in a carbon-neutral and waste-free facility, it also is one of the most sustainable sugars in the market.
At Kindred Forest, our mission is simple: to deliver unparalleled quality while preserving the delicate ecosystems that make these treasures possible. Discover luxury that’s rooted in nature, crafted with care, and rare by design.
Why choose Kindred Forest
Why choose Kindred Forest
- The finest ingredients on earth
We search the globe for the rarest and most exquisite ingredients – products you won’t find anywhere else. From wild-harvested rainforest cocoa to ethical single-origin coffee and arenga sugar, every item in our collection is a precious, often endangered variety, grown in harmony with nature, endowing it with unique flavours.
- Carefully curated and unmatched in quality
Our products aren’t just “natural” – they’re extraordinary. Each is sourced with the utmost care, in small batches, expertly crafted and curated by local communities into a masterpiece of nature. These are ingredients that have been prized for centuries by their indigenous populations, used in ancient rituals, and now sourced for the modern world.
- Sustainability, without compromise
Luxury should never come at the cost of the environment and local communities. On the contrary, we demonstrate that true luxury goes hand in hand with conservation. By collaborating directly with indigenous communities and combining their wisdom with scientific research, we bring products that benefit people and nature.
Address
19 Fawnbrake Avenue19 Fawnbrake Avenue
London
Please select a region, state or province.
SE240BE
United Kingdom
Contact exhibitor or request product samples
News
)
)
Products
-
)
A speciality Indonesian robusta grown in the lowland rainforests of Central Java and certified Wildlife Friendly®. -
)
This rich and complex speciality Arabica is shade-grown without pesticides in the lush home gardens of West Java. Certified Wildlife Friendly®. -
)
From the volcanic slopes of Mount Kerinci, Sumatra, this shade-grown coffee is honey-processed and offers a unique flavour profile characterised by vibrant brightness and subtle sweetness. -
)
This beautifully light organic sugar from North Sulawesi, Indonesia is a versatile, environmentally-friendly and healthy alternative to cane sugar. -
)
This exquisite dark chocolate bar, crafted from wild-harvested Beniano cacao from the Bolivian Amazon. Extremely rare, this wild heirloom variety of cacao is known for its rich complexity and flavour.
.png)
.png){kind=logo}
